Chicken Kokkinisto with Orzo
Ingredients 2 tablespoons olive oil 1 onion, chopped 4 chicken legs, rinsed and patted dry 4 cloves garlic, pressed 1 (15 ounce) can tomato sauce 15 fluid ounces water 2 … Continue to Recipe →
Monthly Archives: June 2020
Thai-Style Basil Shrimp with Basil-Coconut Rice
Ingredients 1/4 cup fresh lime juice (from about 3 limes), plus wedges for serving 1/4 cup vegetable oil, plus more for the grill 3 tablespoons Thai red curry paste 2 … Continue to Recipe →
Chicken Souvlaki Gyro Style
Ingredients Souvlaki Marinade: 3/4 cup balsamic vinaigrette salad dressing 3 tablespoons lemon juice 1 tablespoon dried oregano 1/2 teaspoon freshly ground black pepper 4 skinless, boneless chicken breast halves Tzatziki … Continue to Recipe →
Classic Greek Spinach
Ingredients 1 cup olive oil 2 onions, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 large tomatoes, coarsely chopped 3 cups water 1 clove garlic, minced … Continue to Recipe →
Dolma
Ingredients 3 cups uncooked white rice 1 teaspoon minced fresh parsley 1 pound ground beef 1/2 teaspoon ground allspice 1/2 teaspoon ground black pepper 1/4 teaspoon curry powder (optional) 1 … Continue to Recipe →
Dolmathes
Ingredients 1 cup olive oil, divided 1 1/2 pounds onions, chopped 1 3/4 cups uncooked white rice 2 lemons, juiced 2 tablespoons chopped fresh dill 1/2 cup chopped fresh parsley … Continue to Recipe →
Easy Greek Skillet Dinner
Ingredients 1/2 pound dried elbow macaroni 1 pound lean ground beef 2 cloves garlic, pressed or minced 2 medium carrots, quartered lengthwise and sliced 1 large zucchini, quartered lengthwise and … Continue to Recipe →
