Broccoli Cheese Frittata
Ingredients 8 EGGS 3 cups chopped broccoli 1/4 cup water 1/4 cup milk 2 tsp. Dijon mustard 1 tsp. salt 1/8 tsp. pepper 3/4 cup shredded Cheddar cheese 1 Tbsp. … Continue to Recipe →
Monthly Archives: March 2020
Indian Scrambled Eggs (Egg Bhurji)
Ingredients 1 tablespoon neutral cooking oil, such as canola 1/2 teaspoon brown or yellow mustard seeds 1 medium yellow onion, diced finely 1 1/2-inch piece ginger, peeled and finely chopped … Continue to Recipe →
Egg Curry with Cherry Tomatoes
Ingredients 8 large eggs 2 tablespoons neutral oil 1 small yellow onion, finely diced 1 clove garlic, crushed 1 (1/2-inch) piece ginger, grated 1/4 teaspoon ground turmeric 1/4 teaspoon garam … Continue to Recipe →
Bacon and Leek Deep Dish Quiche
Ingredients 1 recipe Basic Pie Dough 6 slices bacon, sliced 2 large leeks (white and light green parts), sliced Kosher salt Freshly ground black pepper 2 tsp. fresh thyme leaves … Continue to Recipe →
French Onion Frittata
Ingredients 2 tablespoons unsalted butter, divided 2 cups diced day-old bread 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1 1/2 teaspoons kosher salt, divided 1 tablespoon balsamic … Continue to Recipe →
Egg Drop Noodle Soup
Ingredients 1/2 tsp. salt 3 package ramen noodles 10 1/2 c. chicken broth 1 piece ginger 3 cloves garlic, lightly smashed 1 tbsp. soy sauce 3 medium carrots, peeled and … Continue to Recipe →
