Brazilian Cheese Rolls (Pao de Queijo)
Ingredients 2 cups tapioca starch 1 teaspoon salt (optional) 1/2 cup vegetable oil 1/3 cup water 1/3 cup milk 2 eggs 6 ounces shredded Parmesan cheese Directions Preheat oven to … Continue to Recipe →
Monthly Archives: February 2020
Bolivian Saltenas
Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1 1/2 tablespoons olive oil 1 onion, chopped 1 1/2 pounds ground beef 1 (10 ounce) package frozen petite peas, … Continue to Recipe →
Suspiro Limeno
Ingredients 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract 2 beaten egg yolks 2 beaten egg white 1 cup confectioners’ … Continue to Recipe →
Fried Empanadas
Ingredients 4 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup shortening 1 1/4 cups water, or as needed 2 tablespoons olive oil 1 small onion, chopped 1 1/2 … Continue to Recipe →
Quinoa Breakfast Pudding
Ingredients 1 cup quinoa 2 cups water 2 cups apple juice 1 cup raisins 2 tablespoons lemon juice 1 teaspoon ground cinnamon, or to taste salt to taste 2 teaspoons … Continue to Recipe →
Brazilian Grilled Pineapple
Ingredients 1 cup brown sugar 2 teaspoons ground cinnamon 1 pineapple – peeled, cored, and cut into 6 wedges Directions Preheat an outdoor grill for medium-high heat and lightly oil … Continue to Recipe →
Brazilian Rice
Ingredients 2 tablespoons olive oil 1/4 onion, diced 2 cloves garlic, minced 1 cup rice 2 cups water 4 sprigs fresh cilantro 1 teaspoon salt 3 drops lemon juice Directions … Continue to Recipe →
Rosemary Steak
Ingredients 1 cup red wine 1 teaspoon salt 1 sprig fresh rosemary 4 New York strip steaks, cut 1-inch thick Directions Combine the red wine, salt and rosemary in a … Continue to Recipe →
Peruvian Chicken and Rice
Ingredients 2 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons minced garlic 1 tablespoon paprika 1 tablespoon ground cumin 1 teaspoon lemon juice 1 teaspoon sea salt … Continue to Recipe →
Aji de Gallina
Ingredients 2 pounds skinless, bone-in chicken breast halves 1 onion, coarsely chopped 2 carrots, chopped 2 cloves garlic 2 quarts water 1 loaf white bread, crusts removed and cubed 1 … Continue to Recipe →
Colombian Stewed Flank
Ingredients 2 tablespoons corn oil 1 pound flank steak 1 large Spanish onion, thinly sliced 4 large cloves garlic, chopped 5 Roma tomatoes, chopped 1/2 teaspoon salt 2 teaspoons black … Continue to Recipe →
Sancocho
Ingredients 2 ½ quarts water 1 tablespoon salt ¼ cup chopped fresh cilantro 4 cloves garlic, crushed 6 chicken leg quarters 2 plantains, peeled and cut into 6 pieces 1 large … Continue to Recipe →
