Shrimp Etouffee
Ingredients 3/4 teaspoon paprika 1/4 teaspoon ground thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon white pepper 1/4 teaspoon … Continue to Recipe →
Monthly Archives: February 2020
Creole Seasoning Blend
Ingredients 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon black pepper 1 tablespoon white pepper 1 … Continue to Recipe →
Bourbon Chicken
Ingredients 4 skinless, boneless chicken breast halves 1 teaspoon ground ginger 4 ounces soy sauce 2 tablespoons dried minced onion ½ cup packed brown sugar ⅜ cup bourbon ½ teaspoon … Continue to Recipe →
New Orleans Creole Gumbo
Ingredients 1 cup all-purpose flour ¾ cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced … Continue to Recipe →
Blackened Salmon Fillets
Ingredients 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/4 teaspoon dried … Continue to Recipe →
Cajun Corn and Bacon Maque Choux
Ingredients 6 ears corn, husked and cleaned 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 cup green bell pepper, chopped 1 large fresh tomato, chopped ¼ cup milk … Continue to Recipe →
Gambas Pil Pil (Prawns, Chilean Style)
Ingredients 10 cloves garlic, peeled and slightly crushed 1/2 cup grape seed oil or olive oil 1 1/2 pounds large shrimp, peeled and deveined 1 cacho de cabra pepper, or … Continue to Recipe →
Brazilian Peanut Fudge
Ingredients 1 (8 ounce) jar roasted peanuts, skins removed 1 (8 ounce) package tea biscuits (such as Marie Biscuits) 2 tablespoons white sugar 1 (14 ounce) can sweetened condensed milk … Continue to Recipe →
Arroz con Pollo (Peruvian Style)
Ingredients 1 tablespoon vegetable oil 5 skinless chicken pieces salt and ground black pepper to taste 1 large onion, cut into small cubes 2 cloves garlic, minced 1 cup chopped … Continue to Recipe →
Peruvian Pickled Onions (Salsa Criolla)
Ingredients 1 teaspoon sea salt 2 red onions, sliced very thinly into half moons 2 large English cucumbers, halved and sliced very thinly 1 large tomato, halved and thinly sliced … Continue to Recipe →
Leche Asada
Ingredients 1 quart whole milk 1 lemon, zest cut off in 1/2-inch-wide strips 2 cinnamon stick 4 eggs 1/2 cup white sugar 1/2 cup pisco (optional) Directions Preheat oven to … Continue to Recipe →
Argentinean Skirt Steaks
Ingredients 1 ½ pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces 1 teaspoon adobo seasoning, or to taste 1 ½ tablespoons olive oil 1 tablespoon butter Directions Season skirt … Continue to Recipe →
