Avocado Shrimp Cucumber Appetizer
Ingredients Cucumber sliced into 1/2 inch slices 2 large California Avocado halved and pitted Salt & Pepper to taste 2 tsp. fresh lemon juice Marinade for Shrimp: 2 lbs. large … Continue to Recipe →
Monthly Archives: October 2019
Texas Style Oven Brisket
Ingredients 6 pound boneless flat cut beef brisket 2 tablespoons sea salt 2 tablespoons brown sugar 1 tablespoon chili powder 1 tablespoon paprika 1 tablespoon dried mustard 1 tablespoon garlic … Continue to Recipe →
Nashville Style Hot Chicken
Ingredients For the Brine: 8 chicken thighs 1 cup sliced dill pickles 1 cup dill pickle juice ½ cup water 1 habanero pepper, stem removed ¼ cup kosher salt 2 … Continue to Recipe →
Oven Roasted Pulled Pork
Ingredients For the pork: 4 lb. boneless pork shoulder 3 tbsp. packed brown sugar 1 tbsp. kosher salt 1 tbsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder … Continue to Recipe →
Bacon Scallion Mashed Potatoes
Ingredients 2 lbs. potatoes – peeled, cut into 1″ cubes 4 cloves garlic – peeled 5 strips bacon – cut into 1/2″ pieces 1 cup thinly sliced scallions (green onions) … Continue to Recipe →
Bacon-wrapped Garlic Asparagus
Ingredients 4 cloves garlic – minced 1 Tbls. chopped fresh parsley 1/4 cup olive oil 1 lb. fresh asparagus 1/2 lb. raw bacon salt and pepper – to taste Directions … Continue to Recipe →
Baked Acorn Squash
Ingredients 2 acorn squash – seeds removed, quartered 2 cups water 1 cup orange juice 1/2 cup packed brown sugar 1/2 cup lemon juice 1/4 cup butter 1 1/2 tsp. … Continue to Recipe →
