Succotash
Ingredients 1 (16 ounce) package frozen Fordhook lima beans, thawed 1 cup water 1 (16 ounce) can whole kernel corn, drained 1 (4 ounce) can chopped green chile peppers 1 … Continue to Recipe →
Monthly Archives: December 2018
Sweet Barbeque Baked Beans
Ingredients 32 oz. can pork and beans 1 lrg. onion – chopped fine 3/4 cup ketchup 1/2 cup packed brown sugar 2 Tbl prepared yellow mustard 1 tsp. distilled white … Continue to Recipe →
Twice Baked Potatoes
Ingredients 4 lrg. baking potatoes – baked 1/2 cup sour cream OR cream cheese – low-fat okay 1/2 cup butter OR margarine – softened, low-fat okay 1/2 cup shredded cheddar … Continue to Recipe →
Game Hens in Chocolate Sauce
Ingredients 4 Game hens Salt, pepper to taste Olive oil 4 Garlic cloves, finely chopped 1 tbs Red wine vinegar 3 c Chicken stock 1/2 c Dry vermouth 2 White … Continue to Recipe →
Chinese Style Glazed Pork Belly
Ingredients 20 oz pork belly, lean 5 cups water, divided 4 slices of fresh ginger 2 spring onions, cut into 2-inch pieces 2 cloves garlic, crushed 2 tablespoons oil 2 … Continue to Recipe →
Pheasant a La Mode De Mon
Ingredients 1 Pheasant 1 1/2 c Port (NOT “cooking port”, real port. “Cooking port” has salt added) 5 small Onion (slice thin) 2 T Mushroom peelings 1 c Chicken stock … Continue to Recipe →
Venison Roast Marinated in Buttermilk
Ingredients 4 lbs. venison leg roast 1 Tbls. coarsely ground black pepper 2 tsp. chili powder 1 tsp. dried thyme 1 tsp. dried sage 1 Tbls. white vinegar 1/2 gal. … Continue to Recipe →
