Southern Peanut Brittle
Ingredients 1 tablespoon vanilla extract 1 tablespoon baking soda 1 tablespoon salt 3/4 cup (1 1/2 sticks) butter 3 cups sugar 1 cup light corn syrup 3 cups shelled raw … Continue to Recipe →
Monthly Archives: December 2017
Warm Fruit Salad with Champagne Sauce
Ingredients 1 cup peeled, cubed kiwi 1 cup peeled, cubed figs 1 cup halved grapes 1 cup halved strawberries 1 cup raspberries 2 egg yolks 1/3 cup granulated sugar 1 … Continue to Recipe →
Hot Buffalo Chicken Dip
Ingredients 6 Oz Bottle Hot Sauce (I used Louisiana) 1 Tbsp. Onion Powder 8 Oz Bottle Ranch or Blue Cheese Dressing 16 Oz – Grilled Chicken (I used the Fajita … Continue to Recipe →
Hot Spinach Artichoke Dip 2
Ingredients 1/2 cup fresh shredded Parmesan cheese 1 1/2 cups Gruyere cheese , divided 10 oz frozen chopped spinach 14 oz marinated artichoke hearts 8 oz cream cheese , softened … Continue to Recipe →
Spinach Artichoke Dip
Ingredients 8 ounces cream cheese, slightly softened 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan 3/4 cup shredded mozzarella 1/2 teaspoon Italian seasonings 1/2 teaspoon garlic powder … Continue to Recipe →
Honey Garlic Shrimp
Ingredients 1 1/2 tablespoons honey 1 teaspoon lemon juice 1/4 teaspoon salt 3 dashes cayenne pepper 1 1/2 tablespoons olive oil 4 cloves garlic, minced 12 oz shrimp, shelled and … Continue to Recipe →
New Orleans Pecan Pralines
Ingredients 2 cups pecan halves 2 cups granulated sugar 2 cups firmly-packed light or dark brown sugar* 1 cup evaporated milk 2 tablespoons unsalted butter, cut into small pieces 1 … Continue to Recipe →
Classic Peanut Brittle
Ingredients 1 cup sugar 1/2 cup light corn syrup 1/8 teaspoon salt 1 cup dry-roasted or shelled raw peanuts 2 tablespoons butter 1 teaspoon baking soda 2 teaspoons vanilla Directions … Continue to Recipe →
Cranberry Apple Mold
Ingredients 1 1/2 Cups boiling water 1 Package (8 serving size) Jell-O cranberry flavored gelatin or any red flavor 1 Can whole berry cranberry sauce 1 Cup cold water 1/2 … Continue to Recipe →
Pecan Pie Cheesecake
Ingredients 2 cups graham cracker crumb ⅓ cup butter, melted 16 oz cream cheese, at room temperature ¾ cup sugar ¼ cup milk ½ cup sour cream 2 tablespoons flour … Continue to Recipe →
Ranch Spinach Dip
Ingredients 1 env. hidden valley original ranch dip mix 1 c greek yogurt, plain 1 c sour cream, light 1 – 10 oz. box frozen spinach, thawed & juice squeezed … Continue to Recipe →
Peanut Butter Fantasy Fudge
Ingredients 3 cups sugar 3⁄4 cup butter 2⁄3 cup evaporated milk 1 cup creamy peanut butter 1 (7 ounce) jar marshmallow cream 1 cup chopped walnuts 1 tablespoon vanilla Directions … Continue to Recipe →
