Southwestern Oil Sauce
Ingredients 1/4 cup salad oil 2 cloves garlic 1/4 tsp. dried oregano 1/2 tsp. ground cumin 1/4 tsp. ground black pepper Directions Puree ingredients in a blender and store in … Continue to Recipe →
Monthly Archives: June 2016
Honey Sesame Shrimp
Ingredients 1 lb shelled and deveined shrimp, tail-on 1 tablespoon cooking oil 1/2 tablespoon sesame oil 2 cloves garlic, minced 1 1/2 tablespoons honey 1 tablespoon oyster sauce 1 tablespoon … Continue to Recipe →
Korean Fried Chicken
Ingredients 1 lb chicken wings, drummettes and wingettes Salt Ground black pepper 1/2 cup potato starch Oil, for deep-frying White sesame seeds, for garnishing Dressing: 2-3 tablespoons Korean gojuchang red … Continue to Recipe →
Thai Fried Chicken
Ingredients 2 lbs chicken, drumsticks, thighs, breasts, or cut-up chicken pieces) 6 cloves garlic, peeled and pounded 2 tablespoons cilantro roots, or use the cilantro stems, without leaves 1 teaspoon … Continue to Recipe →
Pineapple Coconut Cake with Cream Cheese Frosting
Ingredients Cake: 2 eggs 2 cups sugar 1 teaspoon vanilla 2 cups flour 1 (20 ounce) can crushed pineapple with juice 2 teaspoons baking soda 1 cup chopped pecans Cooking … Continue to Recipe →
Hawaiian Wedding Cake
Ingredients 1 yellow cake mix 1 15 oz can crushed pineapple, not drained 1 8 oz cream cheese, softened 1 3 oz instant vanilla pudding mix 2 cups milk (2% … Continue to Recipe →
Coconut Pudding Poke Cake
Ingredients 1 box yellow cake mix + eggs, oil and water to prepare according to package instructions 1½ teaspoons coconut extract 4 cups milk 2 (3.4 ounce) boxes of coconut … Continue to Recipe →
Veggie Burgers
Ingredients 1/4 cup boiling water 2 Tbs. Bulgar wheat 1 lb. mushrooms – quartered 1 cup diced onion 1/2 cup water 1/2 cup rolled oats 2/3 cup cooked brown rice … Continue to Recipe →
Garlic-herb Red Snapper
Ingredients 2 tablespoons lemon juice 2 red snapper fillets or orange roughy fillets (7 ounces each) 2 teaspoons grated lemon peel 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon … Continue to Recipe →
Red Snapper Francese
Ingredients 4 – 1” thick red snapper fillets 2 lemons, juiced ¼ cup all purpose flour 1/2 tsp ground white pepper 1 tsp salt 1 cup vegetable broth 1 stick … Continue to Recipe →
Red Snapper with Sambal
Ingredients 4 fillet red snapper (with skin cut into a 1/2″ crosshatch pattern) salt 1 garlic cloves (finely grated) 2 tbs fish sauce 2 tbs fresh lime juice 1 tbsp … Continue to Recipe →
Sesame Fried Chicken
Ingredients 1 pound boneless and skinless chicken breasts/thighs, cut into cubes 6 tablespoons Japanese cooking sake 3 tablespoons soy sauce 3 inches fresh ginger, peeled and pounded with a mortar … Continue to Recipe →
