Fried Rice 3
Ingredients 8 dried shiitake mushrooms 3 tablespoons peanut oil 2 large eggs, lightly beaten with a pinch of kosher salt 4 scallions (white and green), thinly sliced 1/4 cup minced … Continue to Recipe →
Monthly Archives: April 2016
Kung Pao Chicken 4
Ingredients 1 1/2 boneless & skinless chicken breasts 3 tablespoons roasted peanuts 6-8 dried red chilies, seeded and cut into halves 3 tablespoons oil 5 slices peeled fresh ginger 2 … Continue to Recipe →
Fettuccine Alfredo
Ingredients 18 ounces fresh fettuccine 2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan 2 teaspoons grated lemon zest Pinch freshly … Continue to Recipe →
Asian Lettuce Wraps
Ingredients 1 Tablespoon vegetable oil 1 pound ground chicken 2 cloves garlic, minced 2 shallots, diced 1 Tablespoon finely minced or grated ginger Assorted toppings such as sliced scallions, jalapenos, … Continue to Recipe →
Coconut Shrimp with Spicy Pineapple Dipping Sauce
Ingredients 1 cup Japanese panko 1/2 packed cup unsweetened coconut flakes 1/2 lb. large shrimp, peeled, deveined, but leave tails intact 2 beaten eggs + 2 teaspoons sugar Oil for … Continue to Recipe →
Fried Wontons
Ingredients 1/2 lb ground pork, chicken or turkey 1/4 lb shrimp, chopped into small pieces 1/2 teaspoon soy sauce or fish sauce 1/2 teaspoon sesame oil 3 dashes white pepper … Continue to Recipe →
White Chicken Chili
Ingredients 2 lbs. dried Northern beans 1 Tbs dried oregano 2 tsp. ground cumin 1 1/2 tsp. seasoned salt 1/2 tsp. cayenne pepper 1 1/2 cups diced onion 1 Tbs … Continue to Recipe →
Beijing Beef
Ingredients 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, sliced 1/2 … Continue to Recipe →
Garlic Scallops
Ingredients 1 lb scallops 1 tablespoon olive oil 2 tablespoons melted butter 3 cloves garlic, minced 1/4 cup white wine Pinch of cayenne pepper Pinch of salt 3 dashes ground … Continue to Recipe →
Bo Luc Lac (vietnamese Shaking Beef)
Ingredients Beef Marinade: 1.5 lbs beef sirloin (or any cut you like) cut into 1″ cubes 2 tbs minced garlic 1.5 tbs sugar 2 tbs oyster sauce 1 tbs fish … Continue to Recipe →
Mongolian Beef 2
Ingredients 2 tablespoons oil 8 oz beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch peeled ginger, thinly sliced 2 stalks scallions, cut into 2-inch strips Marinade: 1 teaspoon … Continue to Recipe →
Shrimp and Spinach Spaghetti
Ingredients 6 oz spaghetti 2 tablespoons unsalted butter 1 tablespoon olive oil 2 cloves garlic, finely minced 8 oz tail-on, shelled and deveined shrimp 2 tablespoons white wine, optional 1/3 … Continue to Recipe →
