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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Monthly Archives: April 2016

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French Onion Soup 3

The Recipe Exchange Posted on April 30, 2016 by The Recipe ExchangeOctober 23, 2025

Ingredients 4 Tbsp. olive oil 2 Tbsp. butter 6 cups yellow onions, thinly sliced 1 tsp salt 1/2 tsp sugar 3 Tbsp. flour 6 cups beef stock 1 cup white … Continue to Recipe →

Posted in Soup Recipes

Blackberry Butter

The Recipe Exchange Posted on April 28, 2016 by The Recipe ExchangeOctober 19, 2021
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Posted in Compound Butter & Flavored OIl Recipes

Green Bean Salad

The Recipe Exchange Posted on April 28, 2016 by The Recipe ExchangeApril 9, 2021

Ingredients Kosher salt 1 pound slender green beans, ends trimmed 1 cup feta cheese crumbles 1 cup cherry tomatoes, sliced in half 2 tablespoons chopped red onion 1/2 cup slivered … Continue to Recipe →

Posted in Vegetable Salad Recipes

Cucumber Dill Yogurt Dip

The Recipe Exchange Posted on April 28, 2016 by The Recipe ExchangeOctober 15, 2021

Ingredients 2 cups plain whole milk yogurt 1/4 English hothouse cucumber, small dice (about 3/4 cup) 2 tablespoons minced fresh dill 1 teaspoon ground coriander 3/4 teaspoon red pepper flakes … Continue to Recipe →

Posted in Cold Appetizer Recipes

Chicken Piccata

The Recipe Exchange Posted on April 28, 2016 by The Recipe ExchangeNovember 10, 2021

Ingredients 1 pound chicken cutlets (about 4 ounces each) Kosher salt and freshly ground black pepper 1 tablespoon plus 1 teaspoon all-purpose flour, divided 3 teaspoons extra-virgin olive oil 2 … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, Italian Recipes

Curried Chicken Salad

The Recipe Exchange Posted on April 28, 2016 by The Recipe ExchangeApril 9, 2021

Ingredients 1 cup low-sodium chicken broth 1 cup water 1 1/4 pounds boneless skinless chicken breast halves, no more than 3/4-inch thick 1/4 cup sliced almonds 1/2 cup nonfat plain … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, Protein Salad Recipes

Honey Hoisin Glazed Wings

The Recipe Exchange Posted on April 26, 2016 by The Recipe ExchangeSeptember 15, 2021

Ingredients 12 chicken wings, wing tips removed, split at the joint 3 tablespoons vegetable oil 1 tablespoon toasted sesame oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1/4 … Continue to Recipe →

Posted in Asian Recipes, Chicken, Turkey & Poultry Recipes, Hot Appetizer Recipes

Buttered Italian Shrimp

The Recipe Exchange Posted on April 25, 2016 by The Recipe ExchangeOctober 15, 2021

Ingredients 1 1/2 lbs of Shrimp 2 Lemons 1 1/2 Sticks of Butter 1 package of Good Seasons Italian Dressing Mix Directions Line a cookie sheet with tin foil. Melt … Continue to Recipe →

Posted in Hot Appetizer Recipes, Italian Recipes, Seafood Recipes

Easy Butter Chicken

The Recipe Exchange Posted on April 24, 2016 by The Recipe ExchangeFebruary 18, 2021

Ingredients 2 lbs of chicken breast cut in 1 inch pieces Salt and pepper 1 tsp of chili powder 1/2 tsp of ground turmeric 6 tbsp of butter, divided into … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, Indian Recipes

Roasted Pork Chops with Hard Cider

The Recipe Exchange Posted on April 21, 2016 by The Recipe ExchangeMay 14, 2018

Ingredients 8 (1-inch-thick) rib pork chops (4 lb total) 1 teaspoon fine sea salt 1 1/4 teaspoons black pepper 2 1/2 tablespoons unsalted butter 1 lb large shallots (8), bulbs … Continue to Recipe →

Posted in Pork Recipes

Garlic Roasted Broccoli

The Recipe Exchange Posted on April 21, 2016 by The Recipe ExchangeOctober 24, 2025

Ingredients 1 1/2 pounds fresh broccoli florets 1/2 red onion, sliced 3 garlic cloves, sliced 2 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1 teaspoon fresh ground black … Continue to Recipe →

Posted in Vegetables Recipes

Hawaiian Tortellini Salad

The Recipe Exchange Posted on April 21, 2016 by The Recipe ExchangeDecember 28, 2024

Ingredients 1 (19 ounce) bag frozen cheese tortellini pasta 2 orange bell peppers, cut into bite size pieces 1 English cucumber, cut into quarters and sliced ½ medium red onion, … Continue to Recipe →

Posted in Hawaiian & Polynesian Recipes, Pasta Salad Recipes, Protein Salad Recipes, Vegetable Salad Recipes

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