Stuffed Chicken with Louisiana Crawfish Sauce
Ingredients 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped green onions – divided 1 lb. crawfish tails – divided 1/2 cup crab meat – divided … Continue to Recipe →
Monthly Archives: August 2015
Spaghetti Squash Shrimp Scampi
Ingredients 2 (3- to 3½-pound) spaghetti squashes 8 tablespoons butter, divided 1½ pounds peeled and deveined large fresh shrimp 2 large shallots, minced 3 cloves garlic, minced 1 cup dry … Continue to Recipe →
Muffuletta
Ingredients 5 ounces pimento-stuffed olives (1 cup), sliced, plus 2 tablespoons of liquid from the jar 6 ounces chopped giardiniera (pickled Italian vegetables) (1 cup), plus 1 tablespoon of liquid … Continue to Recipe →
Baked Ham with Ginger and Orange Glaze
Ingredients 1 shank-end smoked ham, about 5 lbs. 1 Tb. butter 2 Tbs. peeled and minced fresh ginger 3 Tbs. dark rum, bourbon or fresh orange juice 1/2 cup bitter … Continue to Recipe →
Homemade Mexican Crema
Ingredients 1 cup sour cream 1 cup heavy cream 1 teaspoon salt Directions Mix Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at … Continue to Recipe →
Vegetable Pasta Walnut Salad
Ingredients 2 C of cauliflower 3 C of broccoli florets ¾ C raisins 1 green onion thinly sliced ½ medium cucumber chopped in bite size pieces 1 C dry Radiatore … Continue to Recipe →
Salmon Patties with Quinoa
Ingredients 1 can salmon (14.75 oz) half a small onion, chopped fine 2 t dried dill (or 2 T minced fresh dillweed) 1/2 t smoked paprika 1 egg 1/4 c … Continue to Recipe →
Skinny Shake
Ingredients 3/4 cup Almond Milk about 15 ice cubes 1/2 tsp Vanilla 1-2 Tbsp unsweetened Cocoa powder 1/3 of a Banana Directions Put all in blender, and run until smooth. … Continue to Recipe →
