Ingredients 1 pound fresh asparagus, ends trimmed and discarded 1 pound whole-wheat pasta (I used DeLallo’s organic fusilli) 1 pound fresh asparagus, ends trimmed and discarded juice and zest of … Continue to Recipe →
Ingredients 1 cup mayonnaise ⅓ cup sour cream 1 large clove garlic, pressed 2 tablespoons lemon juice 2 anchovies, finely minced 1 teaspoon Worcestershire sauce 1 pound penne pasta, cooked … Continue to Recipe →
Ingredients 2 cups dry Rotini Pasta, cooked to al dente, and chilled 1 chicken breast, cooked and shredded (about 1 cup) 4 stalks of celery, chopped (about 1 cup) 1 … Continue to Recipe →
Ingredients 2 cups small, dry pasta, cooked to al dente 2 cups shredded chicken 1 cup frozen peas, cooked 1 cup diced tomatoes 6 slices bacon, cooked and diced 1/2 … Continue to Recipe →
Ingredients 1 pound dry pasta 1 small yellow bell pepper, seeds removed and diced 1 small red bell pepper, seeds removed and diced 1 small orange bell pepper, seeds removed … Continue to Recipe →
Ingredients 8 ounces elbows pasta 1 California Avocado, halved, seeded, peeled and diced 1 mango, peeled and diced 1 carrot, peeled and grated 1/4 cup shredded red cabbage 1 green … Continue to Recipe →
Ingredients 1 cup couscous 1 avocado, halved, seeded, peeled and diced 1/2 cup corn kernels 1/2 cup strawberries, quartered 2 tablespoons chopped fresh cilantro leaves 2 tablespoons pine nuts For … Continue to Recipe →
Ingredients Approximately 7 sweet mini peppers (orange,yellow and red) 1 head broccoli 1/3 cup dried cranberries 4 cups cooked bow-tie pasta (approximately 1/2 of a 12oz box, dried) 3/4 cup … Continue to Recipe →
Ingredients 1½ to 2 cups Israeli couscous 2 medium cucumbers ¼ bunch parsley 1 medium lemon 2 Tbsp olive oil ¼ tsp garlic powder ¼ tsp salt freshly cracked pepper … Continue to Recipe →
Ingredients 1 Pound Campanelle Shaped Dry Pasta (Can use Elbow Macaroni) 2 Cups Mayonnaise 4 TBS Yellow Mustard 2 TBS Brine from Pickle Jar 6 Large Hard Boiled Eggs 3 … Continue to Recipe →
Ingredients 1 pound bow tie pasta 1 cup Kraft Zest Italian Salad Dressing 1/2 cup Kraft Creamy Ranch 1 pound thick cut bacon, fried until crispy then cut into strips … Continue to Recipe →
Ingredients 1 pound rotini (or pasta of choice) 1 red bell pepper, finely chopped 3 ribs celery, finely chopped 8 ounces cheddar cheese, cut into small chunks 1/4 cup finely … Continue to Recipe →
