Cream Cheese Pound Cake
Ingredients 8 oz. cream cheese 3 cups granulated sugar 1 1/2 cups real butter 1/2 cup margarine 6 lrg. eggs 1 Tbls. vanilla extract 1 tsp. lemon extract 3 cups … Continue to Recipe →
Monthly Archives: November 2014
Deluxe Pineapple Cake
Ingredients 2 (8-ounce) cans juice-pack crushed pineapple, well drained, reserving juice Water 1 (18.25 or 18.5-ounce) package yellow cake mix 3 eggs 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk … Continue to Recipe →
Double Chocolate Fudge Coca-cola® Cake
Ingredients 1 cup real butter – divided 1 1/4 cup Coca-Cola® – divided 1 oz. square semi-sweet baking chocolate 3/4 cup miniature marshmallows 2 1/3 cups all-purpose flour 1 1/4 … Continue to Recipe →
Double Lemon Cake
Ingredients 1 (18.25- to 18.5-ounce) package lemon cake mix 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 egg yolks 1/2 cup lemon juice 1 teaspoon grated … Continue to Recipe →
Dump Cake
Ingredients 20 oz. can crushed pineapple in juice 20 oz. can cherry pie filling 18.25 oz. box yellow cake mix 1/4 cup butter OR margarine – sliced Directions Dump pineapple … Continue to Recipe →
Dump Cake 2
Ingredients 20 oz. can crushed pineapple in juice 2 bags frozen sliced peaches 1 box white cake mix 1/2 cup packed brown sugar 1/4 cup raisins 1/2 cup melted butter … Continue to Recipe →
Easy Carrot Cake
Ingredients 1 1/2 cups vegetable oil 2 cups granulated sugar 3 eggs 2 tsp. vanilla 2 cups all-purpose flour 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt 1 … Continue to Recipe →
Ever So Easy Fruitcake
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 2 eggs, slightly beaten 1 (27-ounce) jar NONE SUCH® Ready-to-Use Mincemeat (Regular or Brandy and Rum) 1 (14-ounce) can EAGLE … Continue to Recipe →
Fruit Cake
Ingredients 2 eggs 1/2 cup water 2 (15.4-ounce) packages nut quick bread mix 1 (27-ounce) jar NONE SUCH® Ready-to-Use Mincemeat (Regular or Brandy & Rum) 2 cups (1-pound) chopped candied … Continue to Recipe →
Fruit Layered Pound Cake
Ingredients 1 (12- to 16-ounce) pound cake, purchased or homemade 1 1/3 cups (one-half 27-ounce jar) NONE SUCH® Ready-to-Use Mincemeat (Regular or Brandy & Rum) 1 cup non-dairy whipped topping … Continue to Recipe →
German Chocolate Cake
Ingredients 1 (18.25 or 18.5-ounce) package German chocolate cake mix 1 cup water 3 eggs plus 1 egg yolk 1/2 cup vegetable oil 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed … Continue to Recipe →
Gingerbread Cake
Ingredients 1 (9-ounce) package NONE SUCH® Condensed Mincemeat, crumbled 2 1/2 cups all-purpose flour, divided 1/2 teaspoon baking soda 3/4 teaspoon salt 1 tablespoon ground ginger 1/2 cup (1 stick) … Continue to Recipe →
