Breakfast Biscuits
Ingredients 1 1/3 cups all-purpose flour 3 Tbls. powdered milk 1 Tbls. granulated sugar 2 1/2 tsp. baking powder 3/4 tsp. salt 2 dashes cream of tartar 1/4 cup butter-flavored … Continue to Recipe →
Ingredients 1 1/3 cups all-purpose flour 3 Tbls. powdered milk 1 Tbls. granulated sugar 2 1/2 tsp. baking powder 3/4 tsp. salt 2 dashes cream of tartar 1/4 cup butter-flavored … Continue to Recipe →
Ingredients .25 oz. pkt. active dry yeast 1/4 cup 110 degree water 2 cups buttermilk 5 cups all-purpose flour 3 Tbls. granulated sugar 1 Tbls. baking powder 1 tsp. baking … Continue to Recipe →
Ingredients 2-1/4 flour 1 tsp. baking powder 1 tsp. salt 1/8 cup sugar 1/2 cup shortening 1/4 cup warm water 1 pkg. dry yeast 1 cup buttermilk Directions Dissolve yeast … Continue to Recipe →
Ingredients 2 cups of Bisquick Baking mix 1/2 cup cold milk 3/4 cup of shredded Sharp Cheddar cheese 1 teaspoon of dried parsley 1/2 teaspoon of garlic powder 1/4 cup … Continue to Recipe →
Ingredients 1-1/4 cups white flour 3/4 cup yellow cornmeal 2 tsp. baking powder 1/4 tsp. baking soda 1/8 tsp. freshly ground pepper 1-3/4 tsp. minced fresh sage 4 tbsp. margarine … Continue to Recipe →
Ingredients 2 cups all purpose flour 1 tsp. baking soda 1/2 tsp. salt 1/4 cup shortening 3/4 cup buttermilk or sour milk Shortening Directions Stir together flour, soda, and salt. … Continue to Recipe →
Ingredients 2 cups unbleached white flour 4 tsp. baking powder 1/2 tsp. salt 1 pinch cayenne pepper 5 tbsp. shortening 5 tbsp. unsalted butter 1/2 cup white medium cheddar cheese, … Continue to Recipe →
Ingredients 1 English cucumber (or two smaller cucumbers) 30 fresh mint leaves 1/4 cup sugar 1/4 cup white rum (or 1 nip bottle) 1/4 cup rice wine vinegar 1 lime, … Continue to Recipe →
Ingredients 2 cans of crescent rolls 1 8oz package of cream cheese at room temp. 1/2 cup white sugar 1 tsp lemon juice 3/4 tsp vanilla 1 tsp sour cream … Continue to Recipe →