Key Lime Macadamia Nut Cupcakes
Ingredients 2 cups unbleached all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon zest and ¼ cup juice from Key limes, may substitute regular … Continue to Recipe →
Monthly Archives: June 2014
Mexican Red Rice
Ingredients 2 cups of long-grain rice (I like to use Jasmine rice) 4 cups of chicken broth ½ cup of tomato sauce or 3 fresh Roma tomatoes, blended 1 medium … Continue to Recipe →
Camarones a La Mexicana
Ingredients 1 pound extra large shrimp, peeled and cleaned 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon smoked paprika 1/3 to 1/2 teaspoon jalapeño powder *if you can’t find jalapeño … Continue to Recipe →
Two Minute Hawaiian Pie
Ingredients 1 (20oz) can crushed pineapple “UNDRAINED” 2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if … Continue to Recipe →
Easy Apple Pie
Ingredients 2 pre-made refrigerated 9 inch pie crusts 3/4 cup butter 1/4 cup all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 of your … Continue to Recipe →
