Oatmeal Cake with Coconut Pecan Frosting
Ingredients 1/2 C quick cooking oatmeal 3/4 C boiling water 1/2 C sugar 1/2 C brown sugar 2/3 C flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 … Continue to Recipe →
Monthly Archives: January 2014
Spinach & Jack Stuffed Chicken Breast
Ingredients 1 lb boneless, skinless chicken breasts 4 oz pepper jack cheese, shredded (you can use up to 6 oz) 1 c frozen spinach, thawed and drained (you can also … Continue to Recipe →
Spicy Whole Roasted Cauliflower
Ingredients 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 … Continue to Recipe →
Tasty Tender Round Steak
Ingredients 1/4 cup all-purpose flour 2 tsp. ground mustard seed 1 1/2 tsp. salt 1/4 tsp. black pepper 3 lbs. round steak – cut in serving-size pieces, trimmed of fat … Continue to Recipe →
Tater Tot Hotdish
Ingredients 1 lb. ground beef 1 med. onion – diced 2 cans condensed cream of mushroom soup 1 lb. bag extra-wide egg noodles – cooked 1 lb. bag frozen peas … Continue to Recipe →
Tenderloin Steaks with Pepper Jelly Sauce
Ingredients 4 tenderloin steaks 3/4 tsp. garlic salt 3/4 tsp. chili powder 1/2 tsp. coarse grind black pepper 1/4 tsp. ground cumin 1/4 tsp. dried oregano leaves 1 tbsp. olive … Continue to Recipe →
6 Layer Mexican Dip
Ingredients (2) 9 oz. cans bean dip 2 cups guacamole 1 cup sour cream – low-fat okay 1/2 cup mayonnaise – low-fat okay 1.25 oz. packet taco seasoning 2 green … Continue to Recipe →
Amarillo Cheese Fries and Dip
Ingredients 8 oz. bottle (1 cup) ranch salad dressing – low-fat okay (1/2) 1.25 oz. pkt. taco seasoning 32 oz. pkg. frozen spicy French fries – prepared as directed 4 … Continue to Recipe →
Artichoke Hummus
Ingredients 1 can of chickpeas (14 oz.), drained with liquid set aside 1 can of artichoke hearts (14 oz) drained 2 tablespoons tahini 3 tablespoons olive oil 1 clove of … Continue to Recipe →
Avocado Egg Rolls
Ingredients 1 Tbls. white vinegar 1 tsp. balsamic vinegar 1/2 tsp. tamarind pulp – see \”Notes\” below 1/2 cup honey 1 pinch ground saffron 1/2 cup chopped cashews 2/3 cup … Continue to Recipe →
BLT Dip
Ingredients 1 cup mayonnaise OR Miracle Whip® 1 cup sour cream 1 lb. bacon – fried, drained of grease 1 med. tomato – seeded, diced shredded lettuce – as needed … Continue to Recipe →
Bacon and Cream Cheese Stuffed Mushrooms
Ingredients 8 oz. cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed about 8 mushroom stems, finely … Continue to Recipe →
