Our collection of savory Soup Recipes including French onion soup, vegetable soup, classic ham and bean soup, cream of potato soup, clam chowder, minestrone soup, and many more.
Crack Chicken Noodle Soup 2
Ingredients 3 cups shredded chicken 1 tablespoon olive oil 1 small onion diced 2-3 cloves garlic minced 2 medium carrots sliced 2 stalks celery sliced 1 packet Ranch dressing mix … Continue to Recipe →
Hamburger Soup
Ingredients 2 pounds ground beef lean 1 large onion diced 2 cloves garlic minced 2 medium carrots diced 1 large bell pepper diced 1 medium jalapeño pepper seeds removed and … Continue to Recipe →
Pork and Prawn Wonton Soup
Ingredients Broth: 8 cups chicken stock 2 garlic cloves, crushed 2 spring onions (scallions), plus extra finely sliced spring onions to serve 4cm (1.57 inch) piece ginger, sliced 1 tbsp … Continue to Recipe →
Italian Minestrone Soup 2
Ingredients 1 cup minced onion 1 cup minced celery 1 cup minced carrot 1/4 cup butter OR margarine 48 oz. can tomato juice 6 cups water 1/2 cup garbanzo beans … Continue to Recipe →
Italian Holiday Soup
Ingredients 1 tablespoon olive oil 1 pound Italian sausage, casings removed 3 cloves garlic, minced 1 medium sweet onion, diced 2 teaspoon Italian seasoning kosher salt, to taste freshly ground … Continue to Recipe →
Football Soup
Ingredients 1/2 pound bacon, cut into 1/3-inch pieces 1 small onion, finely chopped 1 red bell pepper, finely chopped 1 jalapeño, seeded and finely chopped 1 tablespoon fresh thyme, chopped … Continue to Recipe →
Tomato Egg Drop Soup
Ingredients 2 large tomatoes, cut into wedges 1 tbsp vegetable oil ½ garlic clove, finely grated 6 cups chicken stock 2 eggs, lightly whisked 2 tbsp corn flour (cornstarch), mixed … Continue to Recipe →
Thai Spicy Coconut Lime Soup
Ingredients 600ml (20 fl oz) coconut milk 1 stalk lemongrass, sliced 5cm (2″) piece galangal, sliced 3 makrut lime leaves, stems removed 100g oyster mushrooms 2½ tbsp fish sauce a … Continue to Recipe →
Classic German Asparagus Soup
Ingredients 20 oz white asparagus (or 16 oz / 454 g green asparagus) 34 oz water (or vegetable stock) 6 oz heavy whipping cream 2 oz butter (good quality) ½ … Continue to Recipe →
Greek Lemon Chicken Soup 2
Ingredients 2 medium carrots, coarsely chopped 1/2 cup chopped onion 1 garlic clove, minced 2 cups boneless, skinless chicken breasts, cubed 1/4 cup lemon juice 1 (10.5 ounce) can 98% … Continue to Recipe →
