Our collection of savory Soup Recipes including French onion soup, vegetable soup, classic ham and bean soup, cream of potato soup, clam chowder, minestrone soup, and many more.
French Onion Soup 5
Ingredients 6 tablespoons unsalted butter 8 medium yellow onions, thinly sliced (see Cook’s Note) 3 bay leaves 3 to 4 sprigs fresh thyme Kosher salt and freshly ground black pepper … Continue to Recipe →
Thai Coconut Chicken Soup
Ingredients Chicken Stock: 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded 2 carrots, cut in large chunks 3 celery stalks, cut in large chunks 2 large white … Continue to Recipe →
French Onion Soup 6
Ingredients Soup: 4 large yellow onions 1/2 cup (1 stick) butter 1 generous cup dry white wine 4 cups (1 quart) low-sodium beef broth 4 cups (1 quart) low-sodium chicken … Continue to Recipe →
Kao Soi
Ingredients Slow-Cooked Chicken: 20 chicken thighs Rice bran oil, for searing 2 teaspoons white peppercorns 4 sticks cinnamon 4 pieces star anise 1/2 cup palm sugar 1/4 cup black soy … Continue to Recipe →
Sweet and Sour Red Cabbage Soup
Ingredients 1 tablespoon extra-virgin olive oil 6 slices good quality smoky bacon, chopped or very thinly sliced across 1 large onion, finely chopped 1 large carrot, peeled and finely chopped … Continue to Recipe →
Khao Tom – Thai Rice Soup
Ingredients 6 cups pork or chicken stock 1 tablespoon minced fresh gingerroot 2 large shallots, minced and crushed 1 stalk lemon grass, cut into 2-inch pieces 3/4 cup rice 1/2 … Continue to Recipe →
Chicken Tortilla Soup 2
Ingredients 2 tablespoons vegetable oil 1 small onion, diced 2 tablespoons minced garlic 2 jalapenos, finely diced 6 cups low-sodium chicken broth One 14.5-ounce can fire-roasted diced tomatoes One 14.5-ounce … Continue to Recipe →
Black Bean Soup
Ingredients 10 slices bacon, finely chopped 2 medium onions, chopped (about 2 1/2 cups) 6 garlic cloves, pressed 1 (14 1/2-ounce) can reduced-sodium chicken broth 1 1/2 cups canned chopped … Continue to Recipe →
Thai Red Curry Noodle Soup
Ingredients 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 … Continue to Recipe →
5 Ingredient Chicken Pesto Soup
Ingredients 2 pounds bone-in, skin-on chicken thighs (about 6 thighs) 6 cups chicken broth 2 cups tightly packed spinach (3 ounces) 1/2 cup pesto Kosher salt Directions Put the chicken … Continue to Recipe →
