Our collection of flavorful Vegetable Recipes including scalloped Potatoes, creamed spinach, sweet potato casserole, onion rings, collard greens, corn casserole, squash, and many more.
Red-skinned Potato Salad
Ingredients 4-5 med. red-skinned potatoes – scrubbed, cut into 1\” cubes 2 hard boiled eggs – peeled, chopped 1 cup mayonnaise – low-fat okay 3 Tbls. dried parsley flakes 2 … Continue to Recipe →
Coconut Creamed Spinach
Ingredients 1 tablespoon olive oil 1 small red onion–peeled, halved and thinly sliced 3 garlic cloves, peeled and thinly sliced One ½-inch piece fresh ginger, peeled and minced 8 cups … Continue to Recipe →
Scalloped Potatoes and Ham
Ingredients 8 potatoes, peeled and cut into 1/4-inch slices 1/2 cup milk 1/4 cup sour cream 1/4 cup butter 1/4 cup shredded Cheddar cheese, or to taste 1 pound ham, … Continue to Recipe →
Deep Dish Sweet Potato Pie
Ingredients 2 cups mashed sweet potatoes 3 eggs, beaten 1 cup evaporated milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt 1 (9 … Continue to Recipe →
Sweet Potato Pie
Ingredients 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla … Continue to Recipe →
Pasta and Vegetables
Ingredients 1 lg. onion, sliced 2 carrots, sliced 1 can chicken broth Garlic cloves, as many as you like 1 bunch broccoli, cut up 2 tbsp. parsley Summer squash, sliced … Continue to Recipe →
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Ingredients 1-1/2 pounds brussel sprouts, halved, stems and ragged outer leaves removed* 3 tablespoons extra virgin olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon … Continue to Recipe →
Amazing Spinach Artichoke Casserole
Ingredients 6 cloves garlic, unpeeled 4 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 1 (14 ounce) can artichoke hearts, drained and chopped 1/4 cup butter … Continue to Recipe →
Yellow Squash Casserole
Ingredients 2 pounds of yellow squash (about 4 cups) 1/2 large onion, chopped 1 sleeve of Ritz Crackers (about 35 crackers) 1 cup cheddar cheese 2 eggs 3/4 cups milk … Continue to Recipe →
Crusty Parmesan Herb Zucchini Bites
Ingredients 4 medium, fresh zucchini, sliced in half 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidgen of olive oil salt & pepper to taste … Continue to Recipe →
