Gluten Free Banana Oatmeal Muffins
Ingredients 1 cup Greek yogurt, full fat variety 2 ripe bananas, mashed 2 eggs 2 cup whole oats (not instant) 1/4 cup brown sugar, packed 1 1/2 tsp baking powder … Continue to Recipe →
Gluten Free Oatmeal Banana Breakfast Muffins
Ingredients 2 1/2 cups old fashioned oats 1 cup plain low fat greek yogurt 2 eggs 3/4 cup sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 2 ripe … Continue to Recipe →
Famous Oatmeal Cookies
Ingredients 3/4 Cup firmly packed brown sugar 3/4 Cup trans-fat free vegetable shortening 1/2 Cup granulated sugar 1/4 Cup Water 1 Teaspoon vanilla 3 cups Quaker Oats (quick or old … Continue to Recipe →
Saag Paneer
Ingredients 1 1/2 pounds fresh spinach or 2 10-oz packages frozen chopped spinach, thawed 2 tablespoons ghee or vegetable oil 8 oz paneer cheese (if you cannot find paneer, halloumi … Continue to Recipe →
Nutella Brownie Bites
Ingredients 1 cup butter 2 cups sugar 2 teaspoons vanilla 4 eggs, slightly beaten 1 cup all-purpose flour ½ cup unsweetened cocoa ¼ cup Nutella ½ teaspoon salt Directions Heat … Continue to Recipe →
Herb Crusted Artisan Bread
Ingredients 3 cups flour 1 1/2 tsp. salt 1 1/2 tsp. instant yeast 1 TBSP. sugar 1 1/2 TBSP. extra virgin olive oil 1/2 tsp. rosemary, more if desired 1/2 … Continue to Recipe →
Rosemary Artisan Bread
Ingredients 1 tablespoon dry yeast 2 cups water 2 tablespoons sugar 1⁄4 cup olive oil 1 tablespoon sea salt 2 tablespoons fresh rosemary 2 tablespoons lemon juice 1 teaspoon instant … Continue to Recipe →
Artisan Roasted Garlic-rosemary Bread
Ingredients 4 medium garlic bulbs olive oil 2 Tablespoons granulated yeast (active dry yeast) 3 cups warm water (about 105 degrees, so slightly above body temp) 5-1/2 cups (29.30 ounces) … Continue to Recipe →
Butter and Herb Artisan Bread
Ingredients 3 c warm water 1-1/2 T yeast 1/2 T honey 1 T kosher salt 4 T unsalted butter, melted 1 t garlic powder 3 t Herbs de Provence 6-1/2 … Continue to Recipe →
Rosemary Artisan Bread
Ingredients 3 cups lukewarm water 1-1/2 tablespoons granulated yeast (1-1/2 packets) 1-1/2 tablespoons kosher or other coarse salt 6-1/2 cups unsifted, unbleached, all-purpose white flour, measured with the scoop-and-sweep method … Continue to Recipe →
Vegetable Medley Salad
Ingredients 1 can french cut green beans (16oz) 1 can shoe peg corn (16oz) 1 can green peas (16oz) 1 cup chopped celery 1 medium onion chopped 1/2 cup green … Continue to Recipe →
Fruitcake Scones
Ingredients 2 cups All Purpose Unbleached Flour ¼ cup brown sugar 1 cup fruitcake mix (or diced up candied fruit) 3 teaspoons baking powder 1 teaspoon salt ½ cup cold … Continue to Recipe →
