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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Cranberry Grape Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 26, 2017

Ingredients 2 cups cranberry juice 3/4 cup grape juice 1 (2 ounce) package dry pectin 3 1/4 cups white sugar Directions Pour the cranberry and grape juices into a heavy … Continue to Recipe →

Posted in Jams & Jelly Recipes

Custom Grape Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 5 cups grape juice 6 cups of sugar 1 package powder pectin 1/2 tsp butter Customize your grape jelly with fresh herbs, spices or liquours Directions Prepare the grapes … Continue to Recipe →

Posted in Jams & Jelly Recipes

Grape Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 3 cups 100% unsweetened grape juice 4 Tbsp Ball® RealFruit™ Classic Pectin 1/2 tsp Butter or margarine 3 cups granulated sugar 4 Ball® Half-pint (8 oz) glass preserving jars … Continue to Recipe →

Posted in Jams & Jelly Recipes

Pecan Praline Fudge

The Recipe Exchange Posted on October 4, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1/2 cup granulated sugar 1/2 cup brown sugar, light or dark, (I use light) 1 stick real butter 1/2 cup heavy whipping cream 1/8 teaspoon salt 1 teaspoon pure … Continue to Recipe →

Posted in Candy & Fudge Recipes

Lemon Fudge

The Recipe Exchange Posted on October 4, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 1/2 cups sugar 2/3 cups whole milk or cream 1/2 stick of butter 2-3 drops yellow food coloring (if desired) 10 oz. white chocolate chips 1 tbsp. lemon … Continue to Recipe →

Posted in Candy & Fudge Recipes

Orange Cream Fudge

The Recipe Exchange Posted on October 4, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 3 cups white sugar 2/3 cup heavy cream 3/4 cup butter 1 (7 ounce) jar marshmallow creme 1 (11 ounce) package white chocolate chips 3 teaspoons orange extract 12 … Continue to Recipe →

Posted in Candy & Fudge Recipes

Tomato-herb Mini Frittatas

The Recipe Exchange Posted on September 28, 2017 by The Recipe ExchangeFebruary 19, 2020

Ingredients 12 large eggs 1 cup half-and-half 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh oregano … Continue to Recipe →

Posted in Egg Recipes, Vegetables Recipes

Ultimate Chocolate Brownie

The Recipe Exchange Posted on September 28, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 3/4 cup HERSHEY’S Cocoa 1/2 teaspoon baking soda 2/3 cup butter or margarine , melted and divided 1/2 cup water boiling 2 cups sugar 2 eggs 1-1/3 cups all-purpose … Continue to Recipe →

Posted in Cake & Frosting Recipes, Cookie Recipes

Golden Crescents

The Recipe Exchange Posted on September 21, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 2 pkg. active dry yeast 3/4 cup warm water 1/2 cup sugar 1/4 cup plus 2 tbsp. butter, softened and divided 2 tbsp. shortening 2 eggs 1 tsp. salt … Continue to Recipe →

Posted in Yeast Bread & Roll Recipes

Chocolate Chip Cookies

The Recipe Exchange Posted on September 21, 2017 by The Recipe ExchangeDecember 12, 2019

Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup vegetable shortening 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract … Continue to Recipe →

Posted in Cookie Recipes

Monster Cookies

The Recipe Exchange Posted on September 17, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 cup packed brown sugar 1/2 cup white sugar 1/2 cup butter, softened 3 eggs 1 teaspoon vanilla extract 2 teaspoons baking soda 1 1/2 cups peanut butter 4 … Continue to Recipe →

Posted in Cookie Recipes

Flourless Caramel Oat Cookies (gluten-free)

The Recipe Exchange Posted on September 17, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 1/3 cup unsalted butter 1 1/2 cups rolled oats (not quick cooking variety) Be sure to buy certified Gluten-Free oats if it is important to you 1/2 cup granulated … Continue to Recipe →

Posted in Cookie Recipes

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