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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Pumpkin Spice Muddy Buddies

The Recipe Exchange Posted on October 18, 2017 by The Recipe ExchangeDecember 20, 2019

Ingredients 6 cups Cinnamon Chex Cereal 2 cups white chocolate chips 2 1/2 cups powdered sugar 2 teaspoons pumpkin spice 1 teaspoon cinnamon 1/2 teaspoon nutmeg Directions Pour 6 cups … Continue to Recipe →

Posted in Candy & Fudge Recipes

Sweet Potato & Roasted Red Pepper Au Gratin

The Recipe Exchange Posted on October 12, 2017 by The Recipe ExchangeJanuary 30, 2025

Ingredients 4 large red bell peppers 6 large sweet potatoes 2 Tbs butter OR margarine salt and pepper – to taste 2 cups grated Gruyere cheese OR Swiss cheese as … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Oatmeal Chocolate Chunk Cookies

The Recipe Exchange Posted on October 11, 2017 by The Recipe ExchangeDecember 12, 2019

Ingredients 2/3 cup butter or margarine, softened 2/3 cup brown sugar 2 large eggs 1 1/2 cups old-fashioned oats 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt … Continue to Recipe →

Posted in Cookie Recipes

Apple Jelly

The Recipe Exchange Posted on October 10, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 4 cups canned apple juice Few drops red food coloring (optional) 1 box SURE-JELL Fruit Pectin 1/2 tsp. butter or margarine 5 cups sugar, measured into separate bowl Directions … Continue to Recipe →

Posted in Jams & Jelly Recipes

Raspberry Jam

The Recipe Exchange Posted on October 6, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 2 1/2 pounds of raspberries (approximately 8 cups), gently washed 1 1/4 pounds of white sugar (half of your fruit) 1 lemon, juiced 1 packet liquid pectin (half a … Continue to Recipe →

Posted in Jams & Jelly Recipes

Blueberry Cinnamon Jam

The Recipe Exchange Posted on October 6, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 10 cups fresh blueberries (washed and any stems removed) 4 cups raw cane sugar 1 packet sure gel low sugar jam 1 tsp cinnamon 1/2 cup water 1/4 cup … Continue to Recipe →

Posted in Jams & Jelly Recipes

Honey Strawberry Jam

The Recipe Exchange Posted on October 6, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 6 cups chopped strawberries two boxes powdered pectin 1 ½ cups honey 2 Tablespoons fresh lemon juice Directions Wash and sterilize six half pint jam jars. Boil the flat … Continue to Recipe →

Posted in Jams & Jelly Recipes

Blueberry Jam

The Recipe Exchange Posted on October 6, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 6 cups of smashed blueberries (you’ll need 8-10 cups of unsquashed berries to equal this amount) 4 cups sugar 3 tablespoons classic pectin powder zest and juice of 1 … Continue to Recipe →

Posted in Jams & Jelly Recipes

Five Spice Cider Jelly

The Recipe Exchange Posted on October 6, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 1 quart apple cider 1 package (1-3/4 ounces) powdered fruit pectin 2 tablespoons fresh lemon juice 5-1/2 cups sugar 1 teaspoon five spice powder (cassia cinnamon, cloves, star anise, … Continue to Recipe →

Posted in Jams & Jelly Recipes

Caramel Apple Cider Jelly

The Recipe Exchange Posted on October 6, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 5 cups apple cider 1 cinnamon stick 1 strip lemon or orange zest 1/2 teaspoon whole cloves 2 cups granulated sugar 1 package low or no sugar needed powdered … Continue to Recipe →

Posted in Jams & Jelly Recipes

Etouffee

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeDecember 15, 2019

Ingredients 3/4 cup diced onion 1/2 cup diced green pepper 1/4 cup diced celery 1 tsp. chopped garlic 1 Tbls. butter OR margarine 1/2 tsp. salt 1/2 tsp. cayenne pepper … Continue to Recipe →

Posted in Cajun & Creole Recipes, Chicken, Turkey & Poultry Recipes, Seafood Recipes

Honeysuckle Jelly

The Recipe Exchange Posted on October 5, 2017 by The Recipe ExchangeOctober 24, 2017

Ingredients 6-7 cups yellow honeysuckle blossoms, remove green tips 6 tablespoons powdered pectin 4 cups of boiling hot water 1/3 cup of fresh lemon juice 4 1/2 cups of granulated … Continue to Recipe →

Posted in Jams & Jelly Recipes

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