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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Coconut Pecan Praline Candy

The Recipe Exchange Posted on December 11, 2019 by The Recipe ExchangeDecember 19, 2019

Ingredients 1 cup brown sugar 1 cup granulated sugar ½ cup half and half 1½ cups pecans shelled 2 tablespoons butter 1 cup unsweetened coconut flakes 1 teaspoon pure vanilla … Continue to Recipe →

Posted in Candy & Fudge Recipes

Cranberry Aspic

The Recipe Exchange Posted on December 9, 2019 by The Recipe ExchangeDecember 15, 2019

Ingredients 1/2 cup sugar 1 large box lemon gelatin 2 cups hot water 1 can (20 ounces) crushed pineapple 1 pound cranberries, ground 1 cup diced celery 1 cup chopped … Continue to Recipe →

Posted in Chilled Dessert Recipes, Fruit Salad Recipes

Quick Chinese Noodle Stir-fry

The Recipe Exchange Posted on December 9, 2019 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 lb. pork tenderloin OR ↓ 1 lb. sirloin steak OR ↓ 1 lb. boned, skinned chicken breasts 2-4 cloves garlic – minced 1 Tbls. minced fresh ginger OR … Continue to Recipe →

Posted in Asian Recipes, Beef Recipes, Chicken, Turkey & Poultry Recipes

Grandma Honey’s Spinach Casserole

The Recipe Exchange Posted on December 9, 2019 by The Recipe ExchangeOctober 17, 2021

Ingredients 2 10 ounce packages frozen spinach 1 8 ounce block of cream cheese 1/2 pound grated cheddar cheese 1 egg Directions Preheat oven to 350. Butter a 2 quart … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Grandma Honey’s Squash Casserole

The Recipe Exchange Posted on December 9, 2019 by The Recipe ExchangeOctober 17, 2021

Ingredients 2 cups yellow squash 1 can cream of chicken soup 1 cup sour cream 1 small onion, chopped 2 tablespoons butter salt & pepper to taste Directions Preheat oven … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Grandma Honey’s Corn and Oyster Casserole

The Recipe Exchange Posted on December 9, 2019 by The Recipe ExchangeDecember 17, 2025

Ingredients 1 quart oysters 2 14.75 ounce cans creamed style corn 1/2 cup half & half 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon Tabasco sauce Ritz crackers, crushed (1 … Continue to Recipe →

Posted in Seafood Recipes, Vegetable Casserole Recipes, Vegetables Recipes

Grandma Honey’s Broccoli Casserole

The Recipe Exchange Posted on December 8, 2019 by The Recipe ExchangeNovember 22, 2021

Ingredients 2 10-oz. packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup grated sharp cheddar cheese 1 10-3/4-oz. can condensed cream of mushroom soup 2 eggs lightly … Continue to Recipe →

Posted in Vegetable Casserole Recipes, Vegetables Recipes

Sesame Ginger Noodles

The Recipe Exchange Posted on December 4, 2019 by The Recipe ExchangeDecember 4, 2019

Ingredients 1/2 cup low-fat creamy peanut butter 3/4 cup chicken broth 1/4 cup soy sauce 2 Tbls. rice wine vinegar 1 Tbls. minced fresh ginger 1 Tbls. sesame oil 1 … Continue to Recipe →

Posted in Asian Recipes, Pasta Recipes

Southern Pecan Pralines

The Recipe Exchange Posted on December 3, 2019 by The Recipe ExchangeDecember 19, 2019

Ingredients 1 cup brown sugar – packed 1 cup cane sugar 1/2 cup heavy cream pinch of salt 4 tablespoons unsalted butter 1 tablespoon vanilla 1 cup toasted pecans – … Continue to Recipe →

Posted in Candy & Fudge Recipes

Plantain Chips Patacones

The Recipe Exchange Posted on November 29, 2019 by The Recipe ExchangeNovember 29, 2021

Ingredients 2 green plantains 1 cup vegetable oil, plus more if necessary Salt Directions Cut off the ends of the plantains and then carefully cut a slit down the length … Continue to Recipe →

Posted in Caribbean Recipes, Fruit Dessert Recipes

Stir-fried Mushrooms with Baby Corn

The Recipe Exchange Posted on November 29, 2019 by The Recipe ExchangeNovember 29, 2019

Ingredients 2 tablespoons cooking oil 3 cloves garlic, minced 1 onion, diced 8 baby corn ears, sliced 2/3 pound fresh mushrooms, sliced 1 tablespoon fish sauce 1 tablespoon light soy … Continue to Recipe →

Posted in Asian Recipes, Vegetables Recipes

Chestnut Stuffing

The Recipe Exchange Posted on November 27, 2019 by The Recipe ExchangeNovember 7, 2021

Ingredients 1 pound fresh chestnuts 8 cups coarse fresh breadcrumbs, from crusty bread 4 cups diced cornbread 1 cup (2 sticks) unsalted butter, plus more for baking dish 2 celery … Continue to Recipe →

Posted in Stuffing Recipes

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