Our collection of appetizing Seafood Recipes including salmon patties, shsrimp scampi, fried oysters, lobster fondue, tuna casserole, garlic scallops, crab cakes, paella, and many more.
Blackened Shrimp Bowls with Salsa Ranch Quinoa
Ingredients 1 cup dry quinoa, cooked according to package directions, cooled 1 avocado, divided 1/4 cup plain Greek yogurt 1/4 cup Hidden Valley® For Everything Topping & Dip Salsa Ranch® … Continue to Recipe →
Tuna, Cheese & Noodle Casserole
Ingredients 2 cups cooked elbow macaroni 8 oz. Velveeta® – melted, low-fat okay 6 oz. can tuna in water – drained 10.75 oz. can condensed cream of mushroom soup 1 … Continue to Recipe →
Crispy Oven-fried Catfish
Ingredients 1 cup low-fat buttermilk 4 (6-oz.) catfish fillets 1 1/2 to 2 tsp. Creole seasoning 3 cups cornflakes cereal, crushed Vegetable cooking spray Lemon wedges Directions Place buttermilk in … Continue to Recipe →
Blackened Catfish
Ingredients 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon … Continue to Recipe →
Cheesy Garlic and Butter Shrimp and Grits
Ingredients Grits: 2 cups uncooked stone-ground grits 6 cups water 1/4 cup heavy cream 1 1/2 cup sharp cheddar cheese, grated 1/2 cup Parmesan, grated 3 tablespoons butter 2 teaspoons … Continue to Recipe →
Shrimp Po’ Boys
Ingredients For the shrimp: 2 1/2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon pepper … Continue to Recipe →
Crispy Crab Appetizer
Ingredients 1 pound fresh crab meat 3 slices of white bread, crust removed 1 egg beaten 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon Old … Continue to Recipe →
Stuffed Chicken with Louisiana Crawfish Sauce
Ingredients 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped green onions – divided 1 lb. crawfish tails – divided 1/2 cup crab meat – divided … Continue to Recipe →
Spaghetti Squash Shrimp Scampi
Ingredients 2 (3- to 3½-pound) spaghetti squashes 8 tablespoons butter, divided 1½ pounds peeled and deveined large fresh shrimp 2 large shallots, minced 3 cloves garlic, minced 1 cup dry … Continue to Recipe →
Salmon Patties with Quinoa
Ingredients 1 can salmon (14.75 oz) half a small onion, chopped fine 2 t dried dill (or 2 T minced fresh dillweed) 1/2 t smoked paprika 1 egg 1/4 c … Continue to Recipe →
