Our collection of appetizing Seafood Recipes including salmon patties, shsrimp scampi, fried oysters, lobster fondue, tuna casserole, garlic scallops, crab cakes, paella, and many more.
Caramelized Salmon
Ingredients 1/2 cup sugar 2 1/2 tablespoons coarse sea salt, pulsed gently in a food processor freshly ground black pepper, to taste 16 ounces salmon, cut into 4 fillets, with … Continue to Recipe →
Crawfish Etouffee
Ingredients 4 cups vegetable oil 4 pounds chopped crawfish tail meat plus 2 pounds whole crawfish tails 8 ounces (2 sticks) salted butter 2 ounces paprika 10 quarts seafood stock … Continue to Recipe →
Pan Fried Salmon
Ingredients 4 (5-ounce) center-cut salmon fillets (about 1-inch-thick), skin on or off 2 tablespoons olive oil Kosher salt and freshly ground black pepper Directions Bring the salmon to room temperature … Continue to Recipe →
Shrimp and Crawfish Etoufee
Ingredients Shrimp Crawfish Etoufee: 1 tablespoon butter 1/4 cup diced bell pepper 2 tablespoons diced yellow onion 1 celery stalk, diced 1 tablespoon minced garlic 1 tablespoon Roux, recipe follows … Continue to Recipe →
Brazilian Salmon Stew (Moqueca)
Ingredients 1 1/2 to 2 pounds salmon, cut into 2-inch pieces (largish-bite sized pieces) Extra virgin olive oil 2 medium onions, sliced 1 large green bell pepper, seeded, de-stemmed, and … Continue to Recipe →
Garlic Butter Shrimp Scampi
Ingredients 2 Tablespoons olive oil 4 tablespoons butter 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic) 1 1/4 pounds (600 grams) large shrimp prawns, shelled with tails … Continue to Recipe →
New Orleans BBQ Shrimp
Ingredients 1 pound uncooked shrimp peeled, deveined with tail on 3 tablespoons fat bacon fat, duck fat, butter, etc. 1 medium yellow onion chopped 4 cloves garlic chopped ½ tbsp … Continue to Recipe →
Fish with Lemon and Caper Sauce
Ingredients 2 tsp. capers, preferably salt-packed 4 mahi mahi or other firm white fish fillets, each 6 to 8 oz. Sea salt and freshly ground pepper, to taste 2 Tbs. … Continue to Recipe →
Seared Ahi Tuna with Coconut Curry
Ingredients 2 pounds of the fresh ahi tuna 2 tablespoons peanut oil 1/4 cup mirin 3 smashed garlic cloves 1/4 cup julienne fresh ginger 2 dried red chiles 1 teaspoon … Continue to Recipe →
Ginger Garlic Shrimp Fried Rice
Ingredients ¼ cup vegetable oil 10 ounces shrimp (peeled and deveined, optional) 2 ounces ginger (minced) 1½ heads of garlic (minced, about ¼ cup) 5 cups cooked white rice (cooled) … Continue to Recipe →
