Ingredients 1 pound pork tenderloin, trimmed and cut into 1/2-inch thick medallions 1 teaspoon dried tarragon, crumbled 1 teaspoon garlic powder 4 tablespoons butter, divided 1 tablespoon all-purpose flour 3/4 … Continue to Recipe →

Ingredients 4 slices bacon, cut into 1-inch pieces 1 onion, chopped 1 (16 ounce) can sauerkraut, drained 1 1/2 tablespoons dark brown sugar 4 cups chicken broth, plus more if … Continue to Recipe →

Ingredients 6 pounds pork baby back ribs 1 pinch black pepper 1 pinch salt 1 pinch crushed red pepper 4 cups barbecue sauce 2 (12 ounce) bottles porter beer, room … Continue to Recipe →

Ingredients 1 (4 pound) boneless pork roast 1 cup applesauce 1/3 cup packed brown sugar 2 teaspoons vinegar 1 teaspoon yellow mustard 1/8 teaspoon ground cloves 1 tablespoon flour 1/2 … Continue to Recipe →

Ingredients 2 (2 pound) boneless pork loin roast seasoning salt to taste 2 cups apple juice 1/2 cup apple butter 1/4 cup brown sugar 2 tablespoons water 1/4 teaspoon ground … Continue to Recipe →

Ingredients 1/2 cup shredded Cheddar cheese 1/2 cup chopped Granny Smith apple 2 boneless pork loin chops, pounded thin 1 tablespoon vegetable oil 1/4 cup red wine vinegar 1/4 cup … Continue to Recipe →

Ingredients 1 (8 pound) fully-cooked, bone-in ham 1/4 cup whole cloves (optional) 1/2 cup apricot preserves 3 tablespoons honey mustard Directions Preheat the oven to 350 degrees F (175 degrees … Continue to Recipe →

Ingredients 1 cup soy sauce 1/2 cup brown sugar 2 cloves garlic, crushed 1 tablespoon ground ginger 1 tablespoon ground cumin 1 tablespoon roasted red chili paste 6 (1-inch thick) … Continue to Recipe →

Ingredients 1 clove garlic, minced 1 cup papaya – peeled, seeded and cubed 1/2 cup water 1/2 cup white wine 1/2 cup honey 1/4 cup tomato paste 4 pounds pork … Continue to Recipe →

Ingredients 4 (6 ounce) boneless pork top loin chops, 1-inch thick 1 teaspoon coarse salt 4 slices bacon, preferably maple-flavored 4 tablespoons barbeque sauce 1/2 cup lager beer 1 teaspoon … Continue to Recipe →