Our collection of delicious Lamb Recipes including roasted rack of lamb, kofta kebabs, curried breast of lamb, grilled tandoori lamb, grilled spicy lamb burgers, lamb stew, and many more.
Roasted Rack of Lamb
Ingredients 1/2 cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1 (7 bone) rack … Continue to Recipe →
New England Lamb Bake
Ingredients 1 tablespoon canola oil 2 pounds boneless leg of lamb, cut into 1-inch cubes 1 large onion, chopped 1/4 cup all-purpose flour 3 cups chicken broth 2 large carrots, … Continue to Recipe →
Fasolia (Syrian Braised Green Beans with Beef and Tomato)
Ingredients 1/4 c ghee or neutral oil (like sunflower, avocado, rapeseed, etc.) 500 g/1 lb lamb or beef cubes 2 kg/4 lbs green beans, cleaned, trimmed and snapped in half … Continue to Recipe →
Lamb Stew
Ingredients 4 oz bacon, (4 strips, chopped into 1/4″ strips) 2 lbs boneless leg of lamb or lamb shoulder, trimmed of excess fat, cut into 1 1/2″ pieces 1/2 Tbsp … Continue to Recipe →
Kofta Kebab
Ingredients 1.5lbs ground beef or ground lamb 1/2 small onion, grated and squeezed 3 garlic cloves, finely chopped 1 cup parsley, chopped 1/2 Tbsp sumac (optional) 1 tsp ground cinnamon … Continue to Recipe →
Hashweh (Lebanese Rice with Ground Meat)
Ingredients 2 Tbsp olive oil 1/2 onion, diced 3 garlic cloves, finely chopped 1lb ground beef 1.5 tsp cinnamon 1/2 tsp allspice 1/2 tsp cumin 1/4 tsp nutmeg salt, to … Continue to Recipe →
Moussaka 2
Ingredients Meat sauce: 2 pounds ground lamb or beef 2 tablespoons extra virgin olive oil 1 onion, chopped 4 garlic cloves, chopped 1 teaspoon allspice 1 teaspoon cinnamon 1 teaspoon … Continue to Recipe →
Trinidadian Curry Goat
Ingredients 2 pounds goat (boned or boneless), cut into 2-inch cubes 2 tablespoons curry powder, such as Lalah’s Madras Curry Powder 1/2 teaspoon salt 4 leaves shado beni, chopped (chopped … Continue to Recipe →
Greek Lamb Stew
Ingredients 2 tablespoons olive oil 1 pound lamb shoulder blade chops salt and pepper to taste 1 large onion, chopped 3 cloves garlic, minced 1/2 cup dry red wine 2 … Continue to Recipe →
Gyroll
Ingredients 1 tablespoon olive oil 1 pound ground lamb 6 cloves garlic, crushed 1 large onion, sliced 1 tablespoon dried oregano 2/3 teaspoon ground cumin 2 teaspoons salt 2 teaspoons … Continue to Recipe →
