Our collection of tasty Beef Recipes including meatloaf, country fired steak, hamburger steaks, pot roast, beef stroganoff, creamed chipped beef, corned beef, goulash, and many more.
Steak in Sour Cream Sauce
Ingredients 1/4 cup all-purpose flour 1/4 tsp. black pepper 1/2 tsp. salt 1 lb. round steak – trimmed, cut into serving-size pieces 2 Tbls. vegetable oil 6 oz. can sliced … Continue to Recipe →
Stuffed Beef Tenderloin
Ingredients 1/4 cup butter or margarine 1 md. onion, chopped 1/2 cup diced celery 1 can (4 oz.) chopped mushrooms, drained 2 cups soft bread crumbs 1/2 to 1 tsp. … Continue to Recipe →
Stuffed Peppers Casserole
Ingredients 1 lb. ground beef 2 Tbls. chopped onion 1/3 cup chopped green pepper 1 cup cooked rice 1 tsp. salt 1/8 tsp. garlic salt (2) 8 oz. cans tomato … Continue to Recipe →
Sunday Dinner Steaks
Ingredients 6 to 8 cubed beef steaks 1 env. onion soup mix 1 can mushrooms, undrained 1 lg. onion, sliced 1 can beef gravy 1 can water Flour Directions Dredge … Continue to Recipe →
Swedish Meatballs
Ingredients 1/2 lb. ground beef 1/2 lb. ground pork 1/4 cup dry bread crumbs 1 sm. onion – minced 1 egg – lightly beaten 2 Tbls. Worcestershire sauce – divided … Continue to Recipe →
Tasty Tender Round Steak
Ingredients 1/4 cup all-purpose flour 2 tsp. ground mustard seed 1 1/2 tsp. salt 1/4 tsp. black pepper 3 lbs. round steak – cut in serving-size pieces, trimmed of fat … Continue to Recipe →
Tater Tot Hotdish
Ingredients 1 lb. ground beef 1 med. onion – diced 2 cans condensed cream of mushroom soup 1 lb. bag extra-wide egg noodles – cooked 1 lb. bag frozen peas … Continue to Recipe →
Tenderloin Steaks with Pepper Jelly Sauce
Ingredients 4 tenderloin steaks 3/4 tsp. garlic salt 3/4 tsp. chili powder 1/2 tsp. coarse grind black pepper 1/4 tsp. ground cumin 1/4 tsp. dried oregano leaves 1 tbsp. olive … Continue to Recipe →
Cocktail Meatballs
Ingredients 1 pound ground beef 1/2 cup dried bread crumbs 1/3 cup chopped onion 1/4 cup milk 1 egg 1 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/8 teaspoon ground black … Continue to Recipe →