Ingredients

4 pork chops without bones
4 medium potatoes
1 envelope Lipton’s onion soup mix
1 can of cream of mushroom soup
1/4 cup milk
salt and pepper to taste

Directions

Pre-heat oven temperature to 350 degrees.

Brown the pork chops in 1/4 cup oil in the pan, then drain.

Cut potatoes into a uniform layer and place in a medium casserole dish.

Put the pork chops on top of the potatoes.

Mix the cream of mushroom soup, onion soup mix, and milk in a mixing dish.

Drizzle mixture over pork chops.

Bake for one hour at 350 degrees.