Montreal Steak Marinade
Ingredients
2 tablespoons Grill Mates® Montreal Steak Marinade
1/4 cup oil
1/4 cup water
2 tablespoons red wine or white vinegar
1/2 teaspoon baking soda
1 1/2 pounds beef, pork or lamb
Directions
Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting.
Place meat in large resealable plastic bag or glass dish.
Add remaining marinade, turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.
Grill, broil, or bake until desired doneness, basting with reserved marinade halfway through cooking.
Discard any remaining marinade.
Makes 3/4 cup marinade. *Best with sirloin, ribeye or round steak.
