Ingredients

1 tablespoon sesame oil
1 tablespoon chili garlic paste optional
1 tablespoon minced ginger
2 cloves garlic minced
1 pound ground sirloin
salt and pepper to taste
6 cups napa cabbage chopped (or any kind of cabbage!)
½ cup water
¼ cup soy sauce
¼ cup rice vinegar
1 teaspoon sugar
minced scallions and sesame seeds optional garnish

Directions

Heat a large wok or saute pan over high heat.

Add sesame oil, sambal, garlic and ginger. Heat until fragrant, about 30 seconds, stirring frequently.

Add ground beef to the pan along with a pinch of salt and pepper to taste.

Using a wooden spoon, begin breaking down the beef in to bite-sized pieces.

Continue sauteing beef until browned, about 6-8 minutes stirring frequently.

Add the chopped cabbage to the wok along with sugar, more salt and pepper to taste, rice vinegar, soy sauce, and water.

Stir well then sauté until cabbage is softened, about 3-4 additional minutes.

Check for seasoning and adjust accordingly before serving.