Greek Chickpea, Cumber, and Tomato Salad
Ingredients
15 ounce can chickpeas, rinsed and drained
1 diced Persian cucumber
10 ounce package grape tomatoes, washed and halved
1/4 cup red onion, sliced lengthwise
6 ounces crumbled feta cheese
16 ounce Greek Vinaigrette Salad Dressing
1/4 cup kalamata, gaeta or black olives (optional)
Directions
Combine all the ingredients together and toss well.
Chill at least one hour before serving.
