Ingredients

8 mini cucumbers
2 cloves garlic
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons chili crisp more or less to taste
2 teaspoons sesame seeds
2 teaspoons sugar
1 teaspoon sesame oil
Salt to taste

Directions

Slice the cucumbers into thin rounds. Mince the garlic.

Add the soy sauce, vinegar, chili crunch, sesame seeds, sugar, and sesame oil to a mixing bowl and whisk to combine.

Add the cucumbers and garlic to the bowl. Stir to coat. Taste and season with salt as needed.

Enjoy immediately or store in the fridge, covered, until ready to eat.