Sesame Ginger Zucchini
Ingredients
3 large zucchini
1 tablespoon sesame oil
1 tablespoon fresh grated ginger
2 tablespoons soy sauce
Garnish: Sesame seeds, green onions, cilantro
Directions
Chop the zucchini into evenly sized chunks.
Whisk together the ginger and the soy sauce and set aside.
Heat a large skillet to medium high heat and pour in the sesame oil. Add the zucchini in a nice, even layer. Do not stir.
After about 3-4 minutes, give the zucchini one nice toss. Again, let it sit. For another three minutes or so.
Toss it again. You’ll see some nice caramelizing now. Reduce the heat a tad and pour in the sauce.
Give everything a nice stir, and allow the flavors to hang out in the pan for a bit and let some of the liquids evaporate, about another two-three minutes. You can give it a toss once or twice, but not so much that the zucchini breaks apart.
Serve the zucchini in a bowl, garnished with sesame seeds and cilantro, if desired.
