Our collection of spicy Mexican Recipes including sopaipillas, chicken adobo, fajitas, Mexican brownies, chicken and beef enchiladas, fish tacos, Mexican rice, tortillas, and many more.
Mexican Street Corn White Chicken Chili
Ingredients 4 boneless, skinless chicken breasts 1 yellow onion, chopped 1 jalapeño, diced (seeded for less heat, keep seeds for extra kick) 4 cups chicken bone broth (or chicken stock) … Continue to Recipe →
Chile Relleno Soup
Ingredients 4 medium poblano peppers 2 tbsp butter 1/4 cup chopped onion 2 cloves garlic, minced 1 tsp ground cumin 4 cups chicken bone broth Salt and pepper to taste … Continue to Recipe →
Beef Birria Tacos
Ingredients Beef Birria: 3 pound beef chuck roast 2 teaspoons salt + more to taste 1 teaspoon Ground black pepper + more to taste 10 dried chile de árbol peppers, … Continue to Recipe →
Cheesy Beef Burritos
Ingredients 1 pound (450 g) ground beef 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 packet taco seasoning mix (or 2 – 3 tablespoons Taco … Continue to Recipe →
Mexican Jalapeno Cheddar Cornbread
Ingredients 2 large eggs, whisked 1/4 cup vegetable oil 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt … Continue to Recipe →
Chipotle Inspired Vegetarian Burrito Bowl
Ingredients 1 small onion, one half cut into thick wedges through the stem and the other half finely diced 1 medium poblano chile 3 tablespoons olive oil 1 chipotle pepper … Continue to Recipe →
Baked Chicken Fajita Casserole
Ingredients 3–4 small boneless, skinless chicken breasts (or 2 large, sliced lengthwise) 2 bell peppers (red and green), seeded and sliced 1 medium onion, minced 1 tsp ground cumin 1½ … Continue to Recipe →
Ground Beef Tortilla Wraps
Ingredients For the Beef Mixture: 1 lb ground beef (or turkey for a lighter option ) 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon … Continue to Recipe →
Mexican Pot Roast
Ingredients 4 lb pot roast 2 tablespoons olive oil 2 bell peppers, any color, sliced 1 white onion, sliced into strips 6-8 cloves garlic 2-4 bay leaves if fresh, 1 … Continue to Recipe →
Chile Relleno Casserole
Ingredients 4-6 Poblano or Anaheim peppers 1 Tablespoon olive oil Salt & Pepper 12 ounces to 1 pound precooked Mexican chorizo 2 cups shredded Monterey Jack cheese Egg Mixture: 4 … Continue to Recipe →
