Our collection of flavorful Italian Recipes including chicken parmesan, ravioli, lasagna, pesto, focaccia bread, fettuccine alfredo, zuppa toscana, pasta primavera, and many more.
Spaghetti Bolognese
Ingredients 1 pound spaghetti, uncooked 2 tablespoons olive oil 1 pound ground beef, extra lean 1 large onion chopped 4 cloves garlic minced 1 tablespoon oregano dried ¼ teaspoon red … Continue to Recipe →
Chicken Marsala
Ingredients 1 1/4 cups dry Marsala wine 1 1/4 cups unsalted chicken broth 2 (10-11 oz) boneless skinless chicken breasts, butterflied and halved, pounded to an even thickness Salt and … Continue to Recipe →
Lasagna Bolognese
Ingredients 1 pound dry lasagna noodles 1 1/2 tablespoons olive oil, divided 1 (28 ounce) can Italian whole peeled tomatoes 1 onion, coarsely chopped 2 carrots, coarsely chopped 2 stalks … Continue to Recipe →
Million Dollar Spaghetti
Ingredients 1 package spaghetti noodles 8 tablespoons butter 2 (24-ounce) jars of spaghetti sauce 3 cups cooked chicken 1 cup cottage cheese 1/2 cup sour cream 1 (8-ounce) package cream … Continue to Recipe →
Chicken Spinach Alfredo
Ingredients 1/2 pound penne pasta 1 pound boneless skinless chicken breasts, cut into small cubes 6 ounces fresh baby spinach (about 3 cups) 2 tablespoons unsalted butter 2 cloves garlic, … Continue to Recipe →
Spaghetti Bolognese
Ingredients 1 pound spaghetti, uncooked 2 tablespoons olive oil 1 pound ground beef, extra lean 1 large onion chopped 4 cloves garlic minced 1 tablespoon oregano dried ¼ teaspoon red … Continue to Recipe →
Shrimp Scampi 3
Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced or pressed 1/2 medium onion, finely diced 1 pound peeled and deveined large shrimp (16/20 count) 2 lemons, … Continue to Recipe →
Pesto Chicken and Mozzarella
Ingredients 1 chicken breast fillet Salt Black pepper 1.7 oz pesto 1/4 cup mozzarella cheese 1/4 cup Parmesan 3/4 cup breadcrumbs 1 beaten egg Directions Open the chicken fillet to … Continue to Recipe →
The Best Chicken Parmesan
Ingredients 2 large boneless skinless chicken breasts (about 8 ounces each) Kosher salt and freshly ground black pepper 3/4 cup all-purpose flour 1 cup plain breadcrumbs 1/2 cup grated Parmesan, … Continue to Recipe →
Stuffed Shells
Ingredients Kosher salt 8 ounces jumbo pasta shells 30 ounces whole-milk ricotta cheese 1/2 cup grated Romano cheese 2 tablespoons minced fresh parsley 12 leaves fresh basil, cut into thin … Continue to Recipe →
