Our collection of spicy and savory Cajun & Creole Recipes including Cajun blackening spice, jambalaya, red beans & rice, craw fish etouffee, classic gumbo, dirty rice, and many more.
Shrimp Etouffee
Ingredients 3/4 teaspoon paprika 1/4 teaspoon ground thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon white pepper 1/4 teaspoon … Continue to Recipe →
Creole Seasoning Blend
Ingredients 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon black pepper 1 tablespoon white pepper 1 … Continue to Recipe →
Bourbon Chicken
Ingredients 4 skinless, boneless chicken breast halves 1 teaspoon ground ginger 4 ounces soy sauce 2 tablespoons dried minced onion ½ cup packed brown sugar ⅜ cup bourbon ½ teaspoon … Continue to Recipe →
New Orleans Creole Gumbo
Ingredients 1 cup all-purpose flour ¾ cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced … Continue to Recipe →
Blackened Salmon Fillets
Ingredients 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/4 teaspoon dried … Continue to Recipe →
Cajun Corn and Bacon Maque Choux
Ingredients 6 ears corn, husked and cleaned 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 cup green bell pepper, chopped 1 large fresh tomato, chopped ¼ cup milk … Continue to Recipe →
Cajun Shrimp
Ingredients 1 teaspoon paprika 3/4 teaspoon dried thyme 3/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper, or more … Continue to Recipe →
Etouffee
Ingredients 3/4 cup diced onion 1/2 cup diced green pepper 1/4 cup diced celery 1 tsp. chopped garlic 1 Tbls. butter OR margarine 1/2 tsp. salt 1/2 tsp. cayenne pepper … Continue to Recipe →
Jambalaya
Ingredients 4 Tbls. vegetable oil – divided 3 Lbs. broiler-fryer chicken parts 1/2 Lb. boneless pork – cut into thin strips 1/2 Lb. andouille OR smoked sausage – sliced to … Continue to Recipe →
Cajun Style Pasta
Ingredients 1 tsp. real butter OR olive oil 2 cloves garlic – minced 12 med. raw shrimp – peeled, deveined 1/2 lb. boned, skinned chicken breasts – diced 2 1/2 … Continue to Recipe →
