Our collection of flavorful Asian Recipes including Chinese green beans, Japanese 7 spice, Korean cucumber salad, Pad Thai, Mongolian beef, Thai curries, Asian stir fry, and many more.
Thai Spicy Peanut Sauce (Nam Jim Tua)
Ingredients 4 chilies 3 cloves garlic 3 coriander root 2 tbsp fresh lime juice 2 tbsp fish sauce 3 oz peanut bar 3 tbsp water Directions Crush chilies, garlic, and … Continue to Recipe →
Spicy Asian Cucumber Salad
Ingredients 8 mini cucumbers 2 cloves garlic 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 teaspoons chili crisp more or less to taste 2 teaspoons sesame seeds 2 teaspoons … Continue to Recipe →
Sweet Ginger Beef Stir-Fry
Ingredients 1 lb flank steak, thinly sliced 3 tbsp soy sauce 1 tbsp cornstarch 2 tbsp brown sugar 2 tbsp fresh ginger, grated 3 garlic cloves, minced 1 tbsp sesame … Continue to Recipe →
Thai Chili Vinegar Sauce (Prik Nam Som)
Ingredients 1/4 cup white vinegar about 6 large chili peppers, see notes 1 teaspoon salt 1/2 cup lukewarm water Directions Slice the red and green chilies into thin rounds and … Continue to Recipe →
Homemade Black Bean Sauce
Ingredients ¼ cup peanut oil 8 garlic cloves, finely grated 4cm (1.5”) piece ginger, peeled, finely grated ½ cup salted fermented black beans 2 tbsp Chinese Shaoxing wine 1 tbsp … Continue to Recipe →
Super Tender Beef Stir Fry
Ingredients 1 pound sirloin steaks 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 onion, sliced 2 bell peppers, de-seeded and cut into bite-sized pieces 2 scallions, finely chopped … Continue to Recipe →
Chinese Beef and Onion Stir-Fry
Ingredients 1/2 pound sirloin steak (or rib eye, flank steak or blade steak) ½ white onion (or yellow onion) 4-5 slices ginger 3 cloves garlic (minced or sliced thinly) 1 … Continue to Recipe →
Thai Hot Sauce (Homemade Sriracha)
Ingredients 9 oz or about 20 large chili peppers (Thai spur chilies) 10 cloves of garlic, peeled 3 cups water, divided 2 oz or about 10 chilies (Thai Jinda chilies) … Continue to Recipe →
Baked Sweet and Sour Chicken
Ingredients For the Chicken: 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized cubes) Salt and pepper to taste ½ cup cornstarch 2 large eggs (beaten) 3 tbsp vegetable oil … Continue to Recipe →
Ground Beef & Cabbage Stir-Fry
Ingredients 1 tablespoon sesame oil 1 tablespoon chili garlic paste optional 1 tablespoon minced ginger 2 cloves garlic minced 1 pound ground sirloin salt and pepper to taste 6 cups … Continue to Recipe →
