Our collection of flavorful Asian Recipes including Chinese green beans, Japanese 7 spice, Korean cucumber salad, Pad Thai, Mongolian beef, Thai curries, Asian stir fry, and many more.
Thai Red Curry Chicken
Ingredients 3 tablespoons vegetable oil 3 tablespoons red curry paste 2 cloves garlic minced 2 tablespoons ginger fresh, peeled and minced (about 1 ½ -inch in length) 1 tablespoon lemongrass … Continue to Recipe →
Shrimp Lo Mein
Ingredients 12 ounces lo mein noodles 4 tablespoons vegetable oil 1 pound large shrimp peeled and deveined, fresh or frozen 4 cloves garlic minced 1 large red bell pepper thinly … Continue to Recipe →
Microwave Fried Rice
Ingredients 1 cup jasmine rice 2 eggs 1 tsp sesame oil pinch ground white pepper 1/4 cup vegetable oil 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 1/2 … Continue to Recipe →
Crunchy Thai Chicken Salad
Ingredients 2 cups chopped cabbage 2 cups chopped purple cabbage 1 cup chopped carrot 1 cup chopped red bell pepper 1 cup steamed edamame 1 cup chopped peanuts 1/2 cup … Continue to Recipe →
Thai Peanut Dressing
Ingredients 2 tbsp peanut butter 2 tbsp honey or brown sugar 2 tbsp soy sauce 2 tbsp water 1 tbsp rice vinegar 1 tbsp sesame oil 2 tsp lime juice … Continue to Recipe →
Shrimp Yakisoba
Ingredients For the noodles: 3 tablespoons cooking oil divided 1 pound peeled and deveined shrimp 8 ounces dried yakisoba or chuka soba noodles or 16 ounces fresh or frozen yakisoba … Continue to Recipe →
Easy Shrimp Stir-Fry
Ingredients 1 cup water 1/4 cup ketchup 2 tablespoons soy sauce 1 tablespoon cornstarch 2 teaspoons honey 1/4 teaspoon crushed red pepper 1 teaspoon sesame oil 2 tablespoons vegetable oil … Continue to Recipe →
Pork and Prawn Wonton Soup
Ingredients Broth: 8 cups chicken stock 2 garlic cloves, crushed 2 spring onions (scallions), plus extra finely sliced spring onions to serve 4cm (1.57 inch) piece ginger, sliced 1 tbsp … Continue to Recipe →
Traditional Thai Chicken Satay
Ingredients 1 lb chicken thigh fillets, cut into roughly 1 inch cubes 20 bamboo skewers, soaked in water for at least 30 minutes Marinade: 1 tbsp curry powder 1 tsp … Continue to Recipe →
Potsticker Dipping Sauce
Ingredients 3 tablespoons soy sauce 2 tablespoon rice vinegar 1 tablespoon water 1 tablespoon sugar ½ teaspoon sesame oil ½ teaspoon red pepper flakes (crushed) Directions Stir together all the … Continue to Recipe →
