Margarita Salt
Ingredients
Classic:
2 tablespoon pink himalayan sea salt
Citrus Salt:
2 tablespoon pink himalayan sea salt
Zest of one lime
Spicy Chili:
1 tablespoon flaky sea salt
1 tablespoon chipotle chili powder
1 teaspoon ancho chili powder
Sweet and Salty:
1 tablespoon flaky sea salt
1 tablespoon turbinado sugar
Directions
Use a lime wedge to coat the rim of your margarita glass. Pro-tip: you can also use some of the margarita mix to coat your rim, a lot of restaurants do this! Just pour a little in a saucer, turn your glass upside down, and dip the rim in the liquid.
Add a couple tablespoons of salt (or salt mixture) to a saucer. Tilt your glass and dip the outside edge of the glass into the salt. Rotate to coat the outside edge, making sure you don’t get too much salt on the inside of the glass that would get into your drink.
Add ice (optional)- if serving your margaritas on the rocks, gently add ice to your glass. The best way to do this is to scoop the ice into the glass so that you don’t knock all the salt off.
Pour your favorite margarita mix into your glass.
Serve and enjoy!
