Ingredients ¼ cup fresh cranberries 1 teaspoon honey 1 cup butter, unsalted 2 Tablespoons dark brown sugar 1 Tablespoon water 2 Tablespoons juice from a fresh orange, optional Directions To … Continue to Recipe →

Ingredients 1/4 cup basil leaves 3 cloves garlic 1/4 cup olive oil 1 tablespoon lemon juice 1/8 – 1/4 cup Parmesan 2 Sticks butter, softened Directions Soften butter, completely. Place … Continue to Recipe →

Ingredients 1/2 stick (4 tablespoons) butter, softened 1/4 teaspoon dried rosemary 1/4 teaspoon dried oregano 1/8 teaspoon lemon powder (I used Real Lemon) Several grinds pink peppercorns Directions Combine all … Continue to Recipe →

Ingredients 1/2 stick (4 tablespoons) butter, softened 1/4 teaspoon tomato powder 1/4 teaspoon oregano 1/8 teaspoon garlic powder (not garlic salt) Directions Combine all the ingredients until well blended. Chill … Continue to Recipe →

Ingredients 1/2 stick (4 tablespoons) butter, softened 1/4 teaspoon lime powder (I used Real Lime) 1/8 teaspoon chili powder or chile powder. Directions Combine all the ingredients until well blended. … Continue to Recipe →

Ingredients 6 ounces ripe avocado meat, about 2 small specimens 1 tablespoon lemon juice, freshly squeezed 4 tablespoons unsalted butter, at room temperature 1 clove garlic, minced 1 tablespoon fresh … Continue to Recipe →

Ingredients 1/2 stick (4 tablespoons) butter, softened 1 teaspoon maple syrup (Grade B preferred) 1/4 teaspoon bourbon Directions Combine all the ingredients until well blended. Chill until needed. You can … Continue to Recipe →

Ingredients 8oz grass-fed butter (unsalted and softened) 3 scallions, finely chopped 1 shallot, finely chopped 1/4 cup organic blue cheese crumbles 4 strips high-quality bacon, finely chopped Lard from bacon … Continue to Recipe →

Ingredients 1 stick butter ½ cup, softened 1 ½ teaspoons lemon juice ½ teaspoon salt or to taste 1 clove garlic minced 3 tablespoons fresh parsley chopped 1 ½ tablespoons … Continue to Recipe →