Oyster Stew
Ingredients 1/2 cup butter 1 cup minced celery 3 tablespoons minced shallots 1 quart half-and-half cream 2 (12 ounce) containers fresh shucked oysters, undrained salt and ground black pepper to … Continue to Recipe →
Category Archives: Stew Recipes
Harvest Pork Stew
Ingredients 2 tablespoons butter or oil 1 ½ pounds boneless pork, cut into 1/2-inch cubes 2 cloves garlic, minced 1 medium onion, chopped 3 cups chicken broth ½ teaspoon salt ¼ … Continue to Recipe →
Lamb and Winter Vegetable Stew
Ingredients 2 tablespoons vegetable oil 1 pound lamb stew meat, cubed 2 cups beef broth 1 cup dry red wine 2 cloves garlic, minced 1 tablespoon chopped fresh thyme 1/4 … Continue to Recipe →
Hasenpfeffer (Rabbit Stew)
Ingredients 3 pounds rabbit meat, cleaned and cut into pieces ½ teaspoon salt ⅓ cup all-purpose flour ½ pound bacon, diced ½ cup finely chopped shallots 1 clove garlic, finely … Continue to Recipe →
New Orleans Creole Gumbo
Ingredients 1 cup all-purpose flour ¾ cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced … Continue to Recipe →
Aji de Gallina
Ingredients 2 pounds skinless, bone-in chicken breast halves 1 onion, coarsely chopped 2 carrots, chopped 2 cloves garlic 2 quarts water 1 loaf white bread, crusts removed and cubed 1 … Continue to Recipe →
Sancocho
Ingredients 2 ½ quarts water 1 tablespoon salt ¼ cup chopped fresh cilantro 4 cloves garlic, crushed 6 chicken leg quarters 2 plantains, peeled and cut into 6 pieces 1 large … Continue to Recipe →
Metemgee
Ingredients 5 cloves garlic, sliced 2 tablespoons olive oil 1 medium yellow onion, sliced 1/2 cup sliced scallions 4 cups chicken broth 2 medium red-skinned potatoes, quartered 1 large or … Continue to Recipe →
Drunken Irish Stew
Ingredients 2 lbs of Lamb or beef stew meat 2 bottles of your favorite Irish Ale 6-8 cups of stock (I used beef) 3 large carrots peeled and chopped 2 … Continue to Recipe →
Hearty Beef Stew
Ingredients 1/2 cup all-purpose flour 1 tsp. garlic salt 1 tsp. onion salt 1 tsp. seasoned salt 1/2 tsp. black pepper 2 lbs. beef chuck roast – cubed 1/4 cup … Continue to Recipe →
Skillet Beef Stew
Ingredients 2 Tbsp. cooking oil 2 lb. beef stew meat, cut into 1-inch cubes 2 tsp. dried thyme or oregano, crushed 6 medium carrots, peeled and quartered 4 stalks celery, … Continue to Recipe →
Slow Cooker Brunswick Stew
Ingredients 1 tablespoon vegetable oil 1 pound country style pork ribs 1 onion, chopped 1 roasted chicken, deboned and shredded 1 (28 ounce) can diced tomatoes 3/4 cup ketchup 1/2 … Continue to Recipe →
