JFK Chowder
Ingredients 2 pounds haddock, deboned 3 cups water 2 ounces salt pork, diced 2 onions, sliced 4 large potatoes, diced 1 cup celery, chopped 1 bay leaf 1 teaspoon salt … Continue to Recipe →
Category Archives: Stew Recipes
Southern Brunswick Stew
Ingredients 6 tablespoons (3 ounces) unsalted butter 1 1/2 cups chopped onion 1 tablespoon minced garlic, from about 3 or 4 garlic cloves 3 cups diced potatoes 1 1/2 cups … Continue to Recipe →
Texas Cowboy Stew
Ingredients 2 pounds ground beef 2 packages kielbasa sausage, sliced into 1/2 inch pieces 2 garlic cloves, minced 1 onion, chopped 2 (14.5-ounce) cans of peeled and diced tomatoes, drained … Continue to Recipe →
Rice Stew With Shrimp and Pigeon Peas
Ingredients 1 (15-ounce) can pigeon peas (gandules), drained and liquid reserved 6 1/2 cups water, for soaking the rice 1 1/2 cups rice 1 tablespoon olive oil 4 ounces ham, … Continue to Recipe →
Salmorejo (Stewed Crab and Tomatoes With Rice)
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
Jamaican Beef Stew
Ingredients For the marinade: 2 1/2 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 1 large yellow onion, chopped 5 medium scallions, chopped 4 large garlic cloves, … Continue to Recipe →
Feijoada, Brazilian Black Bean Stew
Ingredients 1 pound (450 grams) dry black beans 4 tablespoons extra virgin olive oil 1 pound (450 grams) pork shoulder, cut into chunks 2 large onions, sliced 1 head of … Continue to Recipe →
Oxtail Stew
Ingredients 3 tablespoons vegetable oil 3 pounds oxtails, cut into 2-inch segments Kosher salt and freshly ground black pepper 2 stalks celery, diced 2 medium carrots, diced 1 medium onion, … Continue to Recipe →
Puerto Rican Beef Stew
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 pounds beef stew meat, cubed 1 tablespoon olive oil, or more as needed 1/2 tablespoon white … Continue to Recipe →
French Beef Stew
Ingredients 1 1/2 pounds cubed beef stew meat 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (14 ounce) can beef broth 4 … Continue to Recipe →
Beef Stew
Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon ground … Continue to Recipe →
Greek Lamb Stew
Ingredients 2 tablespoons olive oil 1 pound lamb shoulder blade chops salt and pepper to taste 1 large onion, chopped 3 cloves garlic, minced 1/2 cup dry red wine 2 … Continue to Recipe →
