Hearty Vegetable Stew
Ingredients 2 Tbsp Olive oil 1 Onion (medium) 4 cloves Garlic (finely chopped) 3.5 oz Button mushrooms 1 lb Potatoes 3 Carrots (medium) 1 Parsnip 2 Celery stalk 14 oz … Continue to Recipe →
Category Archives: Soup, Stew & Chili
Pork Stew
Ingredients 1 ½ pounds pork shoulder or pork steaks diced 1 tablespoon olive oil 1 small onion ½ teaspoon rosemary ½ teaspoon oregano salt and pepper to taste 1 cup … Continue to Recipe →
Autumn Pork Stew
Ingredients 2 tablespoons olive oil, divided 1 1/2 lbs pork for stew 2 cloves garlic, pressed 2 small onions, chopped 1 teaspoon coarse salt, divided 1 32-oz carton chicken broth … Continue to Recipe →
Italian Holiday Soup
Ingredients 1 tablespoon olive oil 1 pound Italian sausage, casings removed 3 cloves garlic, minced 1 medium sweet onion, diced 2 teaspoon Italian seasoning kosher salt, to taste freshly ground … Continue to Recipe →
Irish Stew
Ingredients 3 tablespoons extra-virgin olive oil, divided 2 pounds beef chuck stew meat, cubed into 1-inch pieces kosher salt, to taste black pepper, to taste 1 yellow onion, chopped 2 … Continue to Recipe →
Football Soup
Ingredients 1/2 pound bacon, cut into 1/3-inch pieces 1 small onion, finely chopped 1 red bell pepper, finely chopped 1 jalapeño, seeded and finely chopped 1 tablespoon fresh thyme, chopped … Continue to Recipe →
Tomato Egg Drop Soup
Ingredients 2 large tomatoes, cut into wedges 1 tbsp vegetable oil ½ garlic clove, finely grated 6 cups chicken stock 2 eggs, lightly whisked 2 tbsp corn flour (cornstarch), mixed … Continue to Recipe →
Thai Spicy Coconut Lime Soup
Ingredients 600ml (20 fl oz) coconut milk 1 stalk lemongrass, sliced 5cm (2″) piece galangal, sliced 3 makrut lime leaves, stems removed 100g oyster mushrooms 2½ tbsp fish sauce a … Continue to Recipe →
Tom Kha Gai Soup
Ingredients 1 tablespoon coconut oil half of one onion thinly sliced ( or 2 shallots peeled and thinly sliced) 2 cloves garlic chopped half of one red jalapeno pepper sliced … Continue to Recipe →
Classic German Asparagus Soup
Ingredients 20 oz white asparagus (or 16 oz / 454 g green asparagus) 34 oz water (or vegetable stock) 6 oz heavy whipping cream 2 oz butter (good quality) ½ … Continue to Recipe →
Greek Lemon Chicken Soup 2
Ingredients 2 medium carrots, coarsely chopped 1/2 cup chopped onion 1 garlic clove, minced 2 cups boneless, skinless chicken breasts, cubed 1/4 cup lemon juice 1 (10.5 ounce) can 98% … Continue to Recipe →
Minestrone
Ingredients 2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 3 ounces thinly sliced pancetta, coarsely chopped 2 cloves garlic, crushed 1 pound … Continue to Recipe →
