Ingredients 2 tablespoons olive oil 1 sweet onion, diced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes 4 garlic cloves, minced 6 cups low-sodium chicken … Continue to Recipe →
Ingredients About 3 pounds tomatoes, halved if large, left whole if cherry or grape, enough to fill a sheet tray 1 onion, peeled and chopped into big chunks 1 shallot, … Continue to Recipe →
Ingredients 1 lb lean ground beef or mild Italian sausage 2 Tbsp extra virgin olive oil, divided 1 cup diced carrots (about 2 medium) 1 cup diced celery (about 3 … Continue to Recipe →
Ingredients For the meatballs: 2 eggs, lightly beaten 1/2 cup milk 1/2 cup breadcrumbs 1/2 pound ground beef 1/2 pound ground pork 3 medium cloves garlic, chopped 1 1/2 teaspoons … Continue to Recipe →
Ingredients 1 1/2 Tbsp olive oil 1 1/2 cups chopped carrots (from about 5 medium) 1 cup chopped celery (from about 3 stalks) 1 cup chopped yellow onion (1 small) … Continue to Recipe →
Ingredients Extra-virgin olive oil 1 small brown onion 1 small carrot 1 stick celery 2 ounces (50 grams) pancetta, about 4 thin slices 1 sprig rosemary 4 to 5 fresh … Continue to Recipe →
Ingredients 1 large sweet onion, diced 3 cloves garlic, crushed 2 large stalks celery, chopped 3 medium carrots, sliced (1) 15 oz can chickpeas, drained and rinsed (1) 15oz can … Continue to Recipe →
Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 medium leek or yellow onion, finely chopped 2 medium carrots, peeled and finely chopped 2 medium celery stalks, finely chopped Kosher salt … Continue to Recipe →
Ingredients 12 ounces medium shrimp, peeled, deveined and sliced 8 ounces boneless, skinless chicken breast; trimmed and cut into 1/2-inch pieces 8 ounces andouille sausage, thinly sliced 1/2 cup all-purpose … Continue to Recipe →
Ingredients ½ head of cabbage, chopped 1 cup celery, diced 1 cup white or yellow onion, diced 1 cup carrots, diced 1 green bell pepper, diced 2-3 cloves garlic, minced … Continue to Recipe →
Ingredients 1 ham bone with some meat left on, or two-three ham hocks 1 tbsp vinegar 2 cups Navy, Northern beans or mixed beans (I used Polish beans) 8 cups … Continue to Recipe →
Ingredients ¼ c. all-purpose flour 2 tbsp. butter 2 c. chicken stock 2 c. half & half or heavy cream 2 large heads of broccoli, sectioned into bite size pieces … Continue to Recipe →
