Corn Casserole (Cornbread Casserole, Spoon Bread)
Ingredients 1 box Jiffy corn muffin mix (8.5 oz) 1 can whole kernel corn, drained (15-1/4 oz) 1 can cream style corn (14-3/4 oz) 1 egg 1 c sour cream … Continue to Recipe →
Category Archives: Vegetable Casserole Recipes
Mediterranean Spaghetti Squash Casserole
Ingredients 3 cups cooked spaghetti squash 1 can artichoke hearts (chopped) 2 roma tomatoes (chopped) 2 cups fresh spinach 2 roasted red peppers (chopped) ¼ cup chopped olives 1 tbsp … Continue to Recipe →
Artichoke, Spinach & Asiago Casserole
Ingredients 1 (15 ounce) can artichoke hearts, drain and cut 1 cup fresh spinach 2 large shallots, minced 1 teaspoon minced garlic 2 tablespoons butter 2 tablespoons flour 1 cup … Continue to Recipe →
Lisa’s Scalloped Potatoes and Ham
Ingredients 6 Medium potatoes, pared and sliced 3 Tablespoons butter 3/4 cup soft bread crumbs 1/2 Teaspoon paprika 1/8 Teaspoon Thyme 2 tablespoons flour 1 teaspoon dry mustard 1 teaspoon … Continue to Recipe →
Scalloped Potatoes and Ham
Ingredients 8 potatoes, peeled and cut into 1/4-inch slices 1/2 cup milk 1/4 cup sour cream 1/4 cup butter 1/4 cup shredded Cheddar cheese, or to taste 1 pound ham, … Continue to Recipe →
Amazing Spinach Artichoke Casserole
Ingredients 6 cloves garlic, unpeeled 4 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 1 (14 ounce) can artichoke hearts, drained and chopped 1/4 cup butter … Continue to Recipe →
Yellow Squash Casserole
Ingredients 2 pounds of yellow squash (about 4 cups) 1/2 large onion, chopped 1 sleeve of Ritz Crackers (about 35 crackers) 1 cup cheddar cheese 2 eggs 3/4 cups milk … Continue to Recipe →
