Illinois Corn Casserole
Ingredients 4 teaspoons cornstarch 2/3 cup water 1/4 cup butter, cubed 3 cups fresh or frozen corn 1 (5-ounce) can evaporated milk 3/4 teaspoon plus 1 1/2 teaspoons sugar, divided … Continue to Recipe →
Category Archives: Vegetable Casserole Recipes
Four Cheese Garlic Scalloped Potatoes
Ingredients 3 medium russet potatoes, roughly 1.5lb 2 cloves garlic, minced 3/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp red pepper flakes, optional 1 C heavy cream 1 … Continue to Recipe →
Zucchini and Squash Au Gratin
Ingredients 2 Tbsp butter 1 lg zucchini, sliced 1 lg yellow squash, sliced 2 md shallots, minced 1 tsp garlic (fresh or jar) 1/2 c heavy cream shredded cheese, just … Continue to Recipe →
Lisa’s Easy Creamy Au Gratin Potatoes
Ingredients 3 tablespoons butter 3 tablespoons flour 1 Teaspoon dry mustard 1 Teaspoon salt 1/2 Teaspoon pepper 1/2 Teaspoon paprika 1/4 Teaspoon garlic powder 1/4 Teaspoon Thyme 1/4 Teaspoon nutmeg … Continue to Recipe →
Cheesy Potato Casserole
Ingredients 6 tablespoons unsalted butter melted – divided 2 tablespoons vegetable oil ½ medium yellow onion diced 1 can cream of celery soup 1 can cream of mushroom soup 2 … Continue to Recipe →
Asparagus Casserole
Ingredients 8 slices bacon cut into small pieces 3 lbs asparagus spears trimmed and cut into bite-sized pieces For the sauce: 1 small onion finely chopped 2 cloves garlic minced … Continue to Recipe →
Eggplant Parmesan Casserole
Ingredients 3 large eggs, beaten 2-1/2 cups panko bread crumbs 3 medium eggplants, cut into 1/4-inch slices 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp dried basil 1/8 … Continue to Recipe →
Irish Pan Haggerty
Ingredients 3 tbsp unsalted butter, divided 3 cups onion, thinly sliced (about 10 ounces) 4 cups Russet Potatoes, peeled and thinly sliced (about 1-¼ pounds) (See Tip 1) 1 cup … Continue to Recipe →
Lisa’s Cheesy Au Gratin Potatoes
Ingredients 6 Medium potatoes, pared and sliced 3 Tablespoons butter 2 Tablespoons flour 1 Teaspoon dry mustard 1 Teaspoon salt 1/2 Teaspoon pepper 1/2 Teaspoon paprika 1/4 Teaspoon garlic powder … Continue to Recipe →
Zucchini Casserole
Ingredients 23 ounces Zucchini 1 Egg 1 cup Shredded Cheese 1 cup Table Cream heavy or sour cream or half and half 1 Tablespoon Italian Seasoning or Pizza Seasoning 1 … Continue to Recipe →
Twice Baked Potato Casserole
Ingredients 6 bacon slices 6 large Russet potatoes, peeled or unpeeled (either will work) 1 cup (240 grams) sour cream 1/2 cup milk 1/2 cup (1 stick) unsalted butter, melted … Continue to Recipe →
Vanilla Sweet Potato Casserole with Praline Topping
Ingredients Filling: 2 1/2 pounds sweet potatoes, about 4 to 6 medium total* Olive oil spray 1/2 cup fat free milk , or milk alternative such as almond 3 tablespoons … Continue to Recipe →
