Ingredients 3 1/2 pounds russet potatoes 2 tablespoons kosher salt 16 fluid ounces (2 cups) half-and-half 6 cloves garlic, crushed 6 ounces grated Parmesan Directions Peel and dice potatoes, making … Continue to Recipe →
Ingredients 4 medium russet potatoes, peeled 2 medium onions Kosher salt and freshly ground black pepper 2 egg whites, lightly beaten 1/4 cup finely chopped chives Vegetable oil, for frying … Continue to Recipe →
Ingredients 5 1/2 cups potatoes, peeled and grated 3 tablespoons salted butter, melted 2 tablespoons canola oil 1/2 teaspoon powdered chicken bouillon 1/4 teaspoon seasoning salt 1/4 teaspoon fresh ground … Continue to Recipe →
Ingredients 8-10 potatoes (red or brown), peeled and cubed 1 pound block Velveeta, cut into small cubes 1-1 1/2 cups of mayonnaise 3-4 green onions, chopped 1 package bacon bits … Continue to Recipe →
Ingredients 3 cups leftover mashed potatoes 3 slices bacon, cooked and crumbled 2/3 cup cheddar cheese, shredded 2 tablespoons chives, thinly sliced 1/2 teaspoon garlic powder kosher salt, to taste … Continue to Recipe →
Ingredients 2 1/2 pounds potatoes, peeled and cubed 1/4 cup butter 16 ounces sour cream, or to taste 1-2 cups shredded colby or cheddar cheese, optional salt, to taste pepper, … Continue to Recipe →
Ingredients 6 tablespoons unsalted butter, cut into cubes, plus more for the dish 4 pounds russet potatoes, peeled, quartered lengthwise and sliced into 1/4-inch-thick pieces 2 cups half-and-half Kosher salt … Continue to Recipe →
Ingredients 5 1/2 cups potatoes, peeled and grated 3 tablespoons salted butter, melted 2 tablespoons canola oil 1/2 teaspoon powdered chicken bouillon 1/4 teaspoon seasoning salt 1/4 teaspoon fresh ground … Continue to Recipe →
Ingredients 2 pounds russet potatoes 3 tablespoons olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon onion powder 1 tablespoon … Continue to Recipe →
Ingredients Filling: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed 1/2 … Continue to Recipe →
Ingredients For Base: 5 sweet potatoes, peeled, cooked, and mashed 1/4 teaspoon salt 1/4 cup butter 2 eggs 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 cup white sugar 2 … Continue to Recipe →
Ingredients 4 medium russet potatoes 4 teaspoons extra-virgin olive oil sea salt, to taste Optional toppings: sour cream bacon bits, cooked chives, chopped butter cheese, shredded Directions Preheat the oven … Continue to Recipe →
