Ingredients 3 large zucchini 2 tablespoons Feta cheese (finely crumbled) 3 tablespoon chopped basil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon red pepper flakes 2 tablespoons lemon juice … Continue to Recipe →
Ingredients 2 cups water 2 cups half-and-half or whole milk 6 tablespoons butter 2 pouches (4.7 oz each) instant mashed potatoes (any flavor) 4 oz cream cheese (softened) 1/2 cup … Continue to Recipe →
Ingredients 5 pounds potatoes (Yukon gold, russet, or red potatoes) 1 1/2 sticks melted butter, divided 1 (8-ounce) packages cream cheese, softened 1 cup sour cream 1/2 cup half-and-half 1/2 … Continue to Recipe →
Ingredients 1 lb Brussels sprouts trimmed 2 tbsp olive oil extra virgin 1 tsp garlic powder or to taste 1 tsp salt 2 tsp pepper ground ½ cup Parmesan cheese … Continue to Recipe →
Ingredients 5 regular cans of green beans, drained 12 slices bacon 2/3 cup brown sugar 1/4 cup butter, melted 7 teaspoons soy sauce 1 1/2 teaspoons garlic powder Directions Put … Continue to Recipe →
Ingredients ½ pound of baby bok choy 2 teaspoons of canola or vegetable oil 2 cloves garlic minced ½ Tablespoon of soy sauce ½ Tablespoon of Chinese mushroom sauce sesame … Continue to Recipe →
Ingredients 3 tablespoons coconut oil, or as needed 4 slices bacon, chopped 1 small onion, chopped 2 cloves garlic, minced, or to taste 1 head red cabbage, chopped ½ cup … Continue to Recipe →
Ingredients 4 med. potatoes – baked OR boiled until tender 1 Tbls. butter OR margarine 3 cloves garlic – minced 1/3 cup sour cream – low-fat okay 1/3 cup heavy … Continue to Recipe →
Ingredients 6 large russet potatoes, rinsed 1/4 cup olive oil 1 tablespoon garlic, minced 1/2 teaspoon onion powder 2 teaspoons salt, plus more to taste 1 teaspoon paprika 1/2 teaspoon … Continue to Recipe →
Ingredients 3 tablespoons olive oil 1 1/2 pounds medium white button mushrooms, quartered Kosher salt and freshly ground black pepper 3 cloves garlic, finely chopped 4 ounces cream cheese, cut … Continue to Recipe →
Ingredients 3 slices bacon, chopped 1 1/2 teaspoons butter 1 pound fresh asparagus, trimmed 1 shallot, thinly sliced 1 pinch salt, or to taste 1 pinch ground black pepper, or … Continue to Recipe →
Ingredients 1 (32-ounce) package frozen hash brown potatoes, thawed 1 (16-ounce) container sour cream 8 slices cooked bacon, crumbled 1 (1-ounce) package ranch dressing mix 2 cups shredded Cheddar cheese, … Continue to Recipe →
