Crispy Salt-and-vinegar Potatoes
Ingredients 2 pounds baby Yukon Gold potatoes, halved, quartered if large 1 cup plus 2 Tbsp. distilled white vinegar 1 tablespoon kosher salt, plus more 2 tablespoons unsalted butter Freshly … Continue to Recipe →
Category Archives: Vegetables Recipes
Jamaican Cabbage
Ingredients 1 small head green cabbage 3 teaspoons olive oil 1 tablespoon butter ½ sweet onion, diced 3 cloves garlic, minced 1 red bell pepper, diced 1 cup shredded carrot … Continue to Recipe →
Lazy Man’s Pierogi
Ingredients 1 (16 ounce) package rotelle pasta 8 ounces bacon, chopped 2 onions, chopped 1 tablespoon unsalted butter 8 ounces mushrooms, quartered 2 (10.5 ounce) cans condensed cream of mushroom … Continue to Recipe →
oven-baked potato wedges
Ingredients Potatoes: 4 medium-sized Eggs: 2 large Salt: 1 teaspoon Pepper: 1/2 teaspoon Paprika: 1/2 teaspoon (optional, for extra flavor) Garlic Powder: 1/2 teaspoon (optional) Directions Preheat your oven to … Continue to Recipe →
Twice Baked Potato Casserole
Ingredients 1 pound thin bacon 16 russet potatoes 6 tablespoons canola oil 4 sticks (1 pound) salted butter, plus more for buttering baking dish 2 cups sour cream 2 cups … Continue to Recipe →
Barley, Spinach, and Mushrooms
Ingredients Barley 1 cup uncooked barley 1-15 oz can broth 1 cup, 1 oz water pinch of thyme Veggies 8 oz mushrooms 1 can white beans; do not drain ½ … Continue to Recipe →
Potato and Cheese Pierogi
Ingredients 6 cups all-purpose flour 3 eggs 1 pinch salt water as needed 5 pounds potatoes, peeled 1 pound processed cheese, cubed salt and pepper to taste onion salt to … Continue to Recipe →
Perogies
Ingredients Dough: 2 cups all-purpose flour ⅔ cup cold water 1 large egg, beaten 1 teaspoon salt Potato Filling: 5 pounds baking potatoes 1 pound bacon 1 cup shredded Cheddar … Continue to Recipe →
Zucchini and Tomato Frittata
Ingredients 6 large eggs 1 medium zucchini, thinly sliced 1 cup cherry or grape tomatoes, halved (or 1 large tomato, chopped) 1/2 cup shredded cheese (feta, mozzarella, cheddar, or goat … Continue to Recipe →
Crispy Parmesan Zucchini Rounds
Ingredients 2 medium zucchinis, sliced into ¼-inch thick rounds ½ cup grated Parmesan cheese ½ cup breadcrumbs (panko works best for extra crunch) 2 tbsp olive oil (or melted butter) … Continue to Recipe →
Elotes (Mexican Corn in a Cup)
Ingredients 2 (15.5 ounce) cans whole kernel corn, drained 4 tablespoons mayonnaise, or to taste 4 tablespoons grated Parmesan cheese, or to taste 4 teaspoons chile-lime seasoning (such as Tajin®), … Continue to Recipe →
Russian Cabbage Borscht
Ingredients 1 ½ cups thinly sliced potatoes 1 cup thinly sliced beets 4 cups vegetable stock or water 2 tablespoons butter 1 ½ cups chopped onions 1 teaspoon caraway seed … Continue to Recipe →
